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High-toned, almost-electric berry fruit, overlaid with soft skin tannins and a juicy acidity. Finishes long, with a distinct minerality and a touch of violet-tinged floral tones. Baga is famous for its longevity. This wine will age well for 20 or more years in a bottle. While perfectly delicious on its own, this is a wine meant for food. The bright acidity begs for rich, robust food like barbecued lamb or pork. Also does beautifully with umami-laden dishes, such as mushroom risotto. Learn More

WE 91


This single-vineyard Baga from the southern extremes of the Bairrada DOC is fermented in oak lagares before being transferred to used French barrels. A standard bearer for the region, this wine has a Foillard-like texture and represents tremendous value. The vast majority of the production is sold to Michelin-star addresses in London. Learn More



The Vadio Project's mission is the resurrection of the region’s traditional grape varieties, Bical, Cercial, and Baga (red) which have suffered lack of notoriety with the advent of international varietals in Portugal. This white, a blend of Bical and Cercial, has a remarkable texture, with apples, herbs, and citrus on the palate, good depth, and a stylish finish. Learn More



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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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April 26, 1997


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