15 Item(s)

This dark, purple wine has floral aroma of violets, cherry, blackberry, vanilla, and spice. There are flavors of wild strawberry, blackberry, black cherry, stone fruit, and vanilla. There are silky tannins and a long finish. In the glass, there are rich flavors of blackberry jam, black cherry, and hints of spices, complemented with silky tannins and a lengthy finish. Pair with grilled meats or long, slow braises—beef, lamb or poultry accented with thyme, garlic, and rosemary. Learn More

Opens with inviting aromas of black cherry, wild blackberries, cloves, and pomegranate. The nose leads to a plush mouthfeel filled with fresh berry and brown spice flavors. The wine is well structured and has incredible fruit density, balance, and an elegant finish. Learn More

WS 91 WE 86

2013 was a superb growing season yielding high quality across both white and red grape varietals. It began with a mild winter and spring, with very little rainfall. This yielded balanced vineyard canopies and average crop size, with excellent concentration of flavors. Early bud break due to mild spring temperatures led to a harvest that started several weeks earlier than for the previous few vintages. The grapes matured slowly but steadily, achieving full flavor development and tannin maturity, two things we winemakers look for in determining the optimal pick date for our grapes. Learn More

This wine is composed of primarily Cabernet Sauvignon, blended with small amounts of Syrah and Petit Verdot. The hand harvested grapes enter the gravity flow winery and are hand sorted, then whole berries are gravity fed into tanks for fermenting before pressing. Individual lots are moved to barrels for malolactic fermentation, then blended and barrel aged for 19 months and aged an additional nine months in bottle, allowing for the perfect balance of fruit, tannin and oak. Learn More

88% Merlot, 12% Cabernet Sauvignon. Bright cherry and spice aromas. Lively red currant, tomato leaf, and toasty mocha flavors that finish with firm but ripe tannins. Learn More

Sumptuous and complex, featuring fragrant dark cherry, blackberry, cassis and anise aromas, and rich, elegant, black fruit flavors. Learn More

WE 87

This bright, fruit-focused Chardonnay offers a refreshing crispness, balanced by an understated richness that is classic Sonoma County. An elegant, exceedingly drinkable wine, this is the sixth vintage of Geyser Peak Winery's flagship Chardonnay to carry a Sonoma County appellation. Learn More

The bright fruit flavors and supple tannins of this wine reflect its Alexander Valley origin. True to its reputation this is a soft and fruity wine likeable for its soft tannins, pleasing cherry fruit and notes of mocha and plum in the bouquet. The round and polished mouthfeel sings with varietal raspberry and smoky oak making it a versatile food wine. Learn More

WE 84

Rich, full bodied wine with supple tannins, luxurious texture, and a lengthy finish. The wine shows true unfined and unfiltered characters. An exclusive 5 acres of vineyard terraces on a small knoll in the heart of California's famed Alexander Valley. Excellent soils and optimal cluster exposure in this unique vineyard produces elegant, full-bodied wines with supple tannins balanced with power and weight reminiscent of the great estates around the world. Learn More

WS 90 W&S 86 WE 93

Wonderful complexity, finesse and depth of flavor, with layers of earthy currant, plum, wild berry, spice and cedar. Long elegant aftertaste. A beautifully streamlined Cabernet, rich in currant and cedar flavors with a streak of herbs and sweet tobacco. Learn More

Katherine Goldschmidt's latest vintage of Crazy Creek Cabernet Sauvignon is crazy good. It's like diving into a pool of dark, juicy fruit that's accompanied by the perfect balance of floral and chocolate notes, and a gorgeous, toasty oak finish which goes on and on and on. Learn More

WE 84

The 2012 L'Oliveto Cabernet Sauvignon is deep purple in color, the nose is rich with notes of worn leather, pencil shavings, and ripe plum. The palate is finely textured with dusty tannins, accompanied by a silky mouthfeel.Hints of currant, tobacco, and cedar give way to a seamless finish. Learn More

Petit Verdot. The 2009 Lancaster Estate Cabernet Sauvignon exhibits incredible concentration. Complex aromas of black cherry, clove, nutmeg and blackberry lead to subtle notes of cassis and vanilla. 85% Cabernet Sauvignon, 7% Malbec, 6% Merlot, 1% Cabernet Franc, 1% Learn More

WS 90

The dark purplish-red hue of our 2011 Louis M. Martini Alexander Valley Cabernet Sauvignon is indicative of its decadent blueberry and black cherry aromas and flavors. Notes of smoky cedar, dried herbs and licorice unfold around mouth-filling tannins that soften with aeration. Rich and well-structured with a lingering finish, the wine exemplifies the potential of Alexander Valleys storied Cabernet terroir. Learn More

RP 90 TP 91 WE 90

This inky black Alexander Valley Cabernet Sauvignon begins with aromas of blackberry compote, dried Bing cherry, pomegranate, and hints of earthy terroir, all framed with notes of vanilla and lightly-roasted dill from aging in American oak barrels. Flavors of black raspberry and boysenberry, dark chocolate-covered cherries, dried tarragon and toasted coconut are then complemented by a fresh blackberry and toasted brioche finish. Learn More

TP 90 WE 90

15 Item(s)

Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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