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Cappella is a proprietary blend of two clones of Cabernet Sauvignon with Cabernet Franc, Petit Verdot and Merlot. The gravelly soil at Cappella produces fruit that is very elegant in structure. The resulting wine exhibits beautiful purity of fruit with fine grained and lengthy tannins. Learn More

RP 96

A superb display of tasty new oak, lilac, spice, and black cherry, Finca Mirador has personality and structure. Learn More

WS 96 RP 95 JS 93 V 90

The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, uncrushed, and then conveyed into temperature-controlled, stainless-steel vats or, just for the very best parcels, small temperature-controlled concrete vats. Here, alcoholic fermentation, maceration, and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese and up to 20 days for the Cabernet Sauvignon. Learn More

WS 92 RP 95 W&S 90 V 95 WE 94

The wine has deep, dark color, fully ripe tannins and refreshing acidity. It displays aromas and flavors of ripe black cherries, cassis and mocha. The texture is lush with integrated tannins and a long lingering finish. Learn More

Burguet's 2009 Gevrey-Chambertin Mes Favorites Vieilles Vignes is a dark, inward wine. Deep layers of minerality add to the sensation of thrust and drive on the finish. The Vieilles Vignes is a selection of 70+ year old vines across 18 different parcels with average yields well below 30 hectoliters per hectare. Learn More

V 92

The grapes that go into Reva (97-100% Syrah with the balance Viognier) are from neutral sandy soils and portions of ranch that are chalky and quite alkaline. This combination makes for a wine with dark color, concentrated flavors of black fruits, fennel, and graphite. Learn More

WS 94

This small domaine is one of Burgundy’s best-kept secrets. The fruit has a fine, elegant expression which is the hallmark of Aleth’s wines. Learn More

The palate exhibits rich flavors of blackberries, mild spicing and tobacco, with tannins which are somewhat prominent. This elegant wine has a long and complex finish. Learn More

A full bodied wine with concentrated aromas of very fripe fruit and strong tannins, offering rich and diverse tastes on the palate. Pair with brie cheese or rich dark chocolate. This wine will age well. Learn More

Altamura Cabernet Sauvignon is a blend of 100% Napa Valley Cabernet Sauvignon fruit from our hillside and valley floor estate vineyards in Wooden Valley, located in the southeastern hillsides of the Napa Valley. Altamura's estate vineyards bring these characteristics together in a hallmark style of rich, multi-layered Cabernet Sauvignon. Learn More

The nose is more lush with deep, black and red fruit and cassis and a delicate scent of sweet flowers reminiscent of carnations. In the mouth it is compact, with a fibrous texture, with a suggestive volume and texture and size. Learn More

At the moment of release on the market, Solaia 2004 has a youthful palate with clear fruit and tannins. The well-sustained acidity makes the wine lingering and tangy on the palate. Bottle-aging will confer the wine with softness and texture appropriate to its considerable polyphenolic substance. Extremely intense ruby red color, and good complex fruit aromas without excessive hints of oak. With aeration after opening, the wine gradually releases delicate hints of mint and licorice. Learn More

WS 96 RP 96 ST 89 W&S 91 WE 96

A deep ruby red in color, the wine was also endowed with expressive varietal aromas and sweet notes of red berry fruit and spices. The long, cool growing season was perceptible in the full ripeness of flavor, the ample and supple structure, and the elegance and admirable balance. The sustained finish and aftertaste echoed the fragrance first felt on the nose. Learn More

WS 93 RP 97 ST 93 V 98 WE 97

The 2012 Tignanello is an intense ruby red in color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth filling and elegant with much volume and an excellent balance in the texture, and the oak is perfectly fused in the spicy and fruity finish and aftertaste. Learn More

The 2009 Asterisk is an alluring wine of finesse and balance. Accentuated by a seamless integration of luxurious fruit, concentrated flavors, and silky tannins, it is delightfully drinkable now and promises great enjoyment into the future. Learn More

Layered with remarkable complexity and intensity of flavors and aromas, Sloan exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel. Learn More

Deep ruby red. Primary aromas of black cherry, beetroot, and rhubarb leap from the glass. Upon further swirling an array of baking spices, cinnamon, nutmeg, and juniper waft into the fore. The palate shows darker Pinot Noir elements; complex olive, soy, and ink. Dark-cherry and liqueur-cherry flavors arise in the glass with air. Learn More

Beau Joie Sugar King Rose is a luscious rose demi-sec champagne from Apernay. It comes wrapped in a black suit of armor that keeps the champagne cooler for longer, as well as providing a beautiful distinctive look, ideal for a gift. Learn More

Benoit Ente likes to mature all his wines in oak barrels for 12 months, even the Aligoté wine!. Nothing is added to the wine. A light filtration is done just before bottling the wine. The bottling is done at the estate and by Benoit himself. Learn More

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines. Learn More

The Private Reserve Cabernet Sauvignon is the purest expression of Napa Valley. This exceptional wine from winemaker Laurie Hook marks its thirty-fifth vintage and showcases rich concentration and lush fruit from select single-vineyard sites. It has complex layers of black fruit and notes of cocoa powder, graphite, and light smoky oak. Notes of bittersweet chocolate and blackberry pastry complement. Learn More

WS 93 RP 96 JS 95

75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon. Illustration reprents the core of the blackbird. Every element of its multi-faceted wine portfolio draws inspiration from this principally merlot composition. Illustration challenges the notion that cabernet sauvignon is the only age-worthy red wine crafted in the Napa Valley. "The heart is full of infinite possibilities." Learn More

WE 93

71% Cabernet Franc, 19% Merlot, 10% Cabernet Sauvignon. Blackbird Vineyards' Paramour possesses both sensuality and commanding structure. Cabernet franc and merlot have a fragile but irresistible chemistry that flourishes when climate, soils, and seasons align. Paramour reveals the passionate relationship between winegrower and the land. "Wine and the sensous go hand in hand." Learn More

ST 91 V 92 WE 93

Blandy's Madeira 1976 Terrantez is a beautiful amber color, earthy with dried fruit and toasty nut aromas. Full bodied and smooth with caramel, citrus, and red fruit flavors wrapped in mouth watering acidity. Learn More

WS 89

Velvety texture with notes of cigar box on the finish. A splendid wine with the perfect proportion of fruit (plums and berries), tannins and acidity. Learn More

WS 95 RP 96 W&S 96 JS 94 V 97

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