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72 Item(s)

This wine is made from dry farmed bushvine parcels with an average age of around 240 years divided by 6. We tend to pick Cinsault relatively early. Up until now we’ve always used 100% whole cluster fermentation, with very gentle extraction work, if any. This philosophy accounts for the wines being quite “light and bright”. Over-ripe and over-extracted Cinsault can be lead-footed and syrupy. Maturation in neutral oak and in tank. Learn More



Opaque ruby core edged by a brightly youthful magenta-colored rim. You don't need to be one (connoisseur or expert) to pick up on this wine's heavenly smoky aromas intermingled with hints of vanilla, plums, blackberries, and cinnamon spice. Plush core of dense, sweetly ripe dark fruit, laced with chocolate and spice. Generously rich flavors underpinned by supple oak tannins and bright acidity, leading to a full, dry and savory finish. One sip and you'll know (have savoir faire or knowlege) that this wine pairs excellently with red meats and is a perfect accompaniment to dinner with friends. Learn More



The aromas are perfumed, peppery, spicy, smoky, and exhibit ripe red-fruit notes. As always the palate texture of this style of wine is supple, smooth on the entry but with enough grip to end dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident. This wine can be enjoyed now or with careful cellaring over the next couple of years. Learn More



Blend of Chenin Blanc with a sprinkling of Palomino and another secret grape. The aromas are flinty with honey, orange blossom and white stone fruit notes. Learn More

WS 90


A burst of intense rich coffee and chocolate aromas with ripe nuances of mulberry, plum, and Maraschino cherries. Perfect with everything—as an accompaniment with different meat types, rich, creamy casseroles, or even the most controversial desserts! Learn More



Beaumont's Chenin Blanc was made from 100% Bot River fruit, capturing the full flavor and potential that the terroir has to offer. It is a delicious example of cooler climate Chenin Blanc fermented in concrete and stainless steel tanks. Dry, fresh and delicious! The 2017 vintage has been one of the driest years in Beaumont's history. Despite this, the quality of the fruit was amazing. Tiny berries, high natural acid levels and great fruit purity. Learn More



Strong plum flavors with velvety tannins. Well structured, yet elegant and soft, medium-bodied with a fresh and superbly balanced finish. Impressive for consistency, given the volume produced of this specific vintage. For a full flavored experience we recommend drinking young. Learn More



Deep mocha/chocolate aromas accompanied by red berries on the nose. Full bodied, plummy pallet with a strawberry finish aftertaste. This is a well balanced wine with outstanding quality. Learn More



This 100% Chenin Blanc is harvested from selected old bushvine vineyards on the top slopes of Bottelary Hills. The fruit is destemmed and pressed, settled for 24 hours and fermented in stainless steel and concrete tanks, left on the fine lees for 6-8 months. A small bit of battonage was employed to give added texture but this wine was meant to be a compliment to that briny little oyster so not too much lees stirring. Learn More



An aromatic Sauvignon blanc filled with a combination of capsicum and grassy notes with gooseberries; lemon zest and white asparagus undertones. The wine leaves a sensation of creaminess on the mid-palate yet finishes off with a crisp acidity leaving your palate refreshed. Learn More

WS 90


This show stopping white displays effusive aromas of white flower, stone fruit, citrus, honey and toast which erupt into opulent flavors of honeyed pear, orange blossom, caramel and spice. It’s a world class offering that strikes a brilliant balance between lush fruit and crisp, mouthwatering acidity. Learn More

WS 92 D 95 V 92 WE 92


Rose petals, plum, and blueberry abound on the nose which leads to a frisky and well-integrated acidity that brings freshness to the taste of this elegant wine. Soft, firm, well-rounded tannins blend well with delicate notes of cinnamon, aniseed, liquorice, raspberry, and cranberries in the palate. Learn More

WS 91 RP 91 ST 90


Attractive deep red colour. Intense fruitcake, complex berries and black olives. A distinct nutty character evolves and is complimented by pencil shavings and cedar from the fine French oak. Still tight, restrained and rather linear on the palate. Needs time to unfold and show itself. Decant with air and enjoy with a thick chunk of beef on the braai. Learn More

WS 91 ST 92


This zesty wine shows an abundance of tropical fruit, freshly picked garden herbs, and hints of grapefuit on the nose that follow through onto the palate and linger on the finish Learn More



Brilliant clear with green edges in color. Fragrant blend of ripe tropical fruit salad with a hint of citrus and green apple. An abundance of fruity aromas, including guava, paw-paw, melon and kiwi fruit that carry through on the palate. A medium to full bodied wine with a sweet and lingering finish. Learn More



Spicy sausage, ham, turkey, gourmet pizza with rocket and pinenut. Wild game brazziola, carpaccio, hearty stews. North indian cuisine. Learn More



As the name suggests the Big Easy is bold in flavor and yet easy in demeanor. Pure, ripe, purple and red fruits immediately leap out the glass in an array of complexity, amplified by hints of rose petals and boiled sweets. Warm notes of milk chocolate and roasted coffee round off wonderful complexity and depth. The syrah-dominated palate is juicy and succulent with the Cabernet Sauvignon backbone providing an inky structure. A dash of Rhone varieties give a dried, provincial-herb edge to the exquisitely balanced finish. Learn More

WE 88


The 2012 Cabernet Sauvignon boasts an inky, blue-black core and explosive purple rim. Extravagant salty-liquorice notes appear on the nose, intertwined with pine kernel, a dash of Madagascan pepper corn, and lashes of blueberry fruit. The palate is medium to full bodied with a firm acidity and supple yet lacy tannins. Elegantly modern with a somewhat towering structure, the wine finally finishes with a sweet fruit guise, a touch of mint, and deft yet spicy oak. Learn More

WS 92 D 92


Inky deep, black cherry hue and purple rim. Dark blue fruits, a hint of bacon, espresso and fig jam abound the nose. Classy oak notes and a touch of truffle further tussle with the amazing fruit purity.The palate shows fleshy tannins, a rock-solid core, and towering structure. The Shiraz adds a spicy, complex, and exotic edge, and the remaining Bordeaux varieties give finesse and depth. Sugar coated blueberries line the intense finish. Learn More

WS 91 V 90


This wine has upfront citrus and tropical fruit flavours on the nose. Full juicy palate and minerality with racy citrus lime freshness. Balanced acidity with concentrated flavours that lingers. Good for Alfresco lunches. Learn More



This medium bodied Chardonnay has a light straw yellow color with tints of green. Beautiful citrus notes are prominent on the nose followed by whiffs of tropical fruit before revealing a hint of oak spice. This is a fruit driven wine with a lovely balance between acidity and fruit. The wood adds to its fullness without dominating it. A beautiful balance between sweetness and acidity is complemented by a long lingering finish. Learn More



This medium-bodied wine shows nice tropical fruit complemented with a touch of butterscotch from the wood. Clear and brilliant with hints of green. Aromas of green apples, guava and ripe melon rounded off with hints of oak vanilla. Hailed as one of South Africa's best valued Chenins, this subtly wooded wine positively bursts with ripe melon fruit and honey blossom aromas. Learn More



This full-bodied wine is ruby red in color with ripe berries, subtle cherries and oak spices. On the palate this well-balanced Merlot is an easy drinking yet mouth-filling wine with ample clean soft fruit flavors and an oaky backup with gentle tannins. The Fleur du Cap Merlot is the perfect partner to spicy Mediterranean food, full-flavored fish, duck or guinea fowl. Learn More



This wine has a deep red color with purplish edges. On the nose it shows ample red berry fruit with a sweetish fruitcake character enhanced by a spicy oak finish. Full-bodied on the palate with ripe plum flavors, this robust red is supported by a good tannic backbone, which will soften with time. Learn More



The Glass Collection Cabernet Sauvignon develops a very complex nose with flavors of blackcurrant, cherry, a touch of spices and chocolate. The wine has a good tannin structure, perfect balance and length, with layers of flavor. Learn More

WS 88


The flavor profile consists of blackcurrants, spice and ripe plums. The wine has great concentration and the soft juicy pallet is complemented by fine tannins. Learn More



Their philosophy is to respect the site and allow the natural character and flavors derived from the vineyard to express itself in the wine. The wine has lots of texture, but the fresh acidity keeps the broad, full pallet in balance. Aromas consist of gooseberry, passion-fruit as well as Granny Smith apples. Learn More



Blend of 59% Cabernet Sauvignon, 38% Merlot, 1% Cabernet Franc, 1% Petit Verdot and 1% Malbec. This vibrant Bordeaux blend displays alluring aromas and juicy flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes. Elegant, gentle tannins coat the palate, enticing you to take another sip! Learn More



Versatile and approachable, it pairs well with pizza, pasta dishes, burgers and barbecued pork. Learn More



This cool climate red pairs fresh and intense notesof spice and small game with ripe notes of dark cherries and blackberries. Backed by vibrant acidity and firm tannins this is approachable now but is suitable for cellaring for at least 10 years. Learn More

RP 91


Made with 60% Shiraz, 19% Merlot, 11% Mourvedre, 7% Cabernet Sauvignon, 2% Touriga Nacional, 1% Viognier. A medium-bodied red wine made for family and friends, with distinctive plum and savory notes. It's a wine for any occasion and drinks well with or without food. The wine is certified as organic by the European based auditors, Control Union. Learn More



Crafted in a lighter style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Learn More



This charming, easy-drinking sweet white offers juicy flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps it fresh, fruity and fun. Fancy enough for a special occasion toast, yet sweet natured enough to enjoy every day, this bright and cheerful bottling is sure to capture your heart. Learn More



Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavors from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavors, as they combine to form complex, soft flavors with sufficient body to enhance even spicy and full flavored meals. Learn More

RP 91


This elegant and complex Sauvignon Blanc exudes aromas of limes and green apple with hints spice and subtle tropical undertones. The palate is lively and juicy with a crisp acidity and zesty, lingering finish. Enjoy this wine on its own, with seafood, various white meat dishes, sushi or a variety of cheeses. It is best served chilled. Learn More



An elegant and refreshing white blend with aromas of peach and guava with hints of pineapple and figs. Learn More



Lismore Chardonnay 2013 made from 100 percent Chardonnay. Intense citrus and soft fruit layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish. Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity. Learn More



Dense black olives beautifully concentrated with lovely finesse and elegance. There is also white pepper, ground herbs and the strong floral perfume of crushed violets. Light and elegant, but structured with fresh acidity. The epitome of fine Syrah. Learn More

RP 94


A well crafted wine showing elegance & balance that can be matured for 12-20 years. An intense, dark ruby color with cherries, plums, & fynbos on the nose. The palate shows a tight grip of oak balanced with excellent fruit structure. Elegant, well balanced, and rounded. Excellent with grilled or roast sirloin, rump and fillet of beef and venison, or rich beef, lamb, or venison stew. Particularly well paired with grilled leg of lamb stuffed with wild garlic and rosemary or deboned oxtail infused with truffle oil. Learn More



Mouthwatering juicy plum and sweet fruit aromas are complemented by hints of tobacco. On the palate, mouth-filling cherry and tobacco flavors are soft and accessible with a lingering finish. Aged 10 months in oak. A unique hybrid grape from Pinot Noir and Cinsault. Learn More



Pale straw in color, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish. Learn More



This seductive blend of Southern Rhône varieties has a perfumed nose of violets, spice and purple fruit. The medium to full bodied, food-friendly palate is finely textured with firm but approachable tannins and a fresh, lingering finish. Learn More

RP 88


A classic blend with rich colors, intense dark-fruit characters, and a hint of cigar box. Complex with juicy and savory notes. Excellent with red meat, casseroles and stews, leg of lamb, roast beef, duck, robust chicken and pasta dishes, hearty soups, or mature cheeses. Can age for 10 to 15 years. Learn More

V 87


Rich with ripe, juicy, concentrated flavors of spice and red fruit and silky tannins. Outstanding with roasts, barbecued steaks, spicy chicken, or intensely flavored pasta dishes. Can age for 10 years or more. Learn More

V 87


Layers of green figs, asparagus, and minerality on the nose and palate with well-integrated oak. Fresh, crisp, and zesty with a creamy texture. Excellent with seafood (such as fresh oysters, crayfish, calamari, prawns, and mussels), chicken and pasta dishes, or vegetables and fresh summer salads. Learn More



Excellent on its own or with rich winter stews, roast duck, guinea fowl, quail, ostrich, game casserole, classic goulash, venison steak, smoked Kassler chops, pasta, pizza, roast leg of lamb, bobotie and even chocolate. Learn More



This rich and full-bodied wine, produced entirely from Cabernet Sauvignon grapes, with ripe berry fruit, cherry and delicate oak spice flavors, has firm tannins and a lingering aftertaste. Learn More



Fantastic on its own or with Camembert and Gruyere cheeses, Thai dishes, creamy seafood dishes and other dishes with sauces made with nuts, cream or butter. Learn More



Predominant flavors are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long, flavorsome finish Learn More

WS 87


Delicate aromas of pineapple, papaya, kiwi fruit, and apple blossoms dominate the nose. These tropical fruit flavors follow through onto a rounded mid-palate, showing good weight with freshness and balanced natural acidity. Lingering, golden-apple finish. Learn More



Fresh and vibrant flavors of dark fruit, black pepper and violets. Succulent mouthfeel with good weight, balanced tannins and lingering aftertaste. Balanced and mouth-watering. Learn More

WS 86


It is made from 100% hand harvested, organically grown grapes from vineyards under sustainable agriculture. The blend perfectly balances the fabulous fruit flavors, structure, and acidity. Learn More



Brimming with abundant blackcurrant aroams, this full-bodied wine is a mouthful of juicy plum flavors. Delightfully versatile, it makes a delicious partner to a wide variety of food. Learn More



Yellow lime green color. Guava with hints of fresh straw on the nose. Rich, racy and full on middle palate with great finish. Learn More



Aromatic sweet wine with a rich palate redolent of tropical fruits. Learn More



Inviting aromas redolent of mocha and chocolate with elegant flavors of prune, banana and blueberries finishing with spicy undertones on the palate. Learn More



Deep red color; nose reminiscent of prunes and ripe blueberries with a delicious sweetness which carries through to the taste. Learn More



A full bodied muscular red wine with rich, ripe dark berry flavors and sumptuous smoky oak spice after wood maturation. This is a bold and expressive blend that balances the best of both Pinotage and Shiraz varietals with style and complexity right through to a smooth and juicy textured finish. Learn More



Made in a definite herbaceous style, this Sauvignon Blanc also offers tropical undertones of gooseberries that add fruit to the palate. Well-balanced with zesty acidity, every glassful is fresh and crisp and perfect for warm summer days. This wine is very refreshing on its own and lovely with crisp salads, light seafood dishes, tapas, steamed green asparagus and aioli. Learn More



An uncomplicated wine ideal with fresh fruit based desserts and mild soft cheeses. Learn More



Deep ruby ​​red and deep. It has fresh aromas and lively, reminiscent of raspberries, wild strawberries and dried herbs. At taste it is well balanced, with aromas due to ripe black fruit, bay leaf, white pepper and tobacco. Precise and clean from start to finish, has good persistence. It is excellent with lamb cooked slowly, or in combination with a good filet lightly seared beef, served with mashed potatoes with truffles. Learn More



Deep Ruby. Bold crème de cassis, cigar box and liquorice are subtly supported by notes of black currant and dark chocolate. A great example of a Rust en Vrede Cabernet Sauvignon, approachable, opulent wine is full of velvety tannins with a refined, elegant yet bold finish. Learn More



Deep crimson-red color. Aromas of cumin and cassis are supported by fresh blueberries and notes of shortbread on the finish. Well-integrated tannins with lush red fruit give the initial impression. Red licorice and savory flavors carries through on the palate with ample grip on the finish. Learn More

WS 92 WE 91


The color is bright translucent cherry ruby red. The nose is lifted, perfumed and aromatic showing blood oranges, white blossom, raspberry coulis, sandalwood and lush red current and small red forest berry fruits. Learn More



Light straw color. Tropical aromas of pineapple with refreshing citrus, spice, and acidity on the palate. Partners well with fish, chicken, seared tuna, spicy Asian cuisine, or serve as an aperitif. Learn More

WS 87 ST 87 D 87 WE 87


Deep red hues. This medium-bodied wine shows flavors of ripe, black plum fruit with violets and black pepper. Pairs well with roast poultry or barbequed meats. Learn More



A burst of red fruit flavors makes this a juicy and easy-drinking wine. Light pink color. Aroma notes of strawberries and raspberries. Fresh and light palate with a dry finish, complemented with hints of strawberries reminiscent of its aroma. Lingering strawberry is well balanced by refreshing acidity. Pairs well with seafood, pizza, or spicy Asian cuisine; also great on its own on a warm summer day. Learn More



Terre Brulee Chenin Blanc is a decadent Chenin for any occasion. This luxurious bottling offers notes of honeysuckle and citrus which are balanced by a bright, seamless acidity. Made with 100% Chenin Blanc. Learn More



The Chocolate Block, with its spicy nose profile, is a wine of elegance and linearity. Explosive nose with great depth of spiced berry, fine white pepperiness, and violet-infused perfume. Striking freshness on a firmly structured palate with elegant and supple tannins. Spicy oak aromas covering a rounded mid-palate that reveals layers of fruit with intense purity. Classically styled with integrated tannins and balanced acidity to ensure a long, succulent, and textured finish. Learn More



Grapes from selected vineyards in the Swartland were used for this blend. Low yields, small berries, intense color, and spicy flavors contribute to a harmonious blend. Fermented in stainless steel and aged in French oak prior to blending and bottling. Assorted black fruit, violets, and a hint of oak leads to a smooth, savory palate with a peppery finish. Soft tannins with lingering flavors makes for easy drinking. Learn More

V 88


89% Pinotage 11% Shiraz. Delicious, full-bodied Pinotage with typical aromas of black cherry, toasted marshmallows, and sweet fruit. The soft, rich tannins and plum flavors on the palate are enhanced by the addition of a little Syrah. This wine will pair well with lighter meals such as grilled, roasted, or sauteed foods, spicy chicken dishes, ham or cold meat platters, as well as spicy and sweet Asian curries. Learn More

WE 86


Vines are a bit like people. That is why Warwick has chosen vibrant younger vines for this energetic Cabernet, so that the grapes deliver a wine that is full of life and perhaps a little cheeky. It's every bit a high class Cabernet without all the weight and seriousness of old age. With wafts of liquorice, cigar box and black berry as well as a fresh bouncy whack of fresh red fruit, this wine continues to please and entertain. Learn More



72 Item(s)

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