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This robust, old-vine red wine hails form the under-appreciated Ardeche region of the Rhone Valley, located between Hermitage and Chateauneuf-du-Pape Learn More



Light, bright orange. Mineral-laced strawberry and tangerine aromas are complicated by notes of jasmine and succulent herbs. Shows very good clarity and lift to its juicy red fruit, rose pastille and spice flavors, which are given spine by tangy acidity. Finishes pure and linear, with repeating floral and red fruit notes. Learn More



Loaded with nuances of violets and a wonderful mélange of spices on the nose, the palate explodes with flavors of fresh blue and red fruits with hints of telltale Gevrey sauvage; to its long finish, this wine exhibits the precision of a superb Gevrey Village. Sourced from a vineyard located directly opposite Route National, the Bourgogne Rouge is unique in that the grapes are sourced from a single vineyard. Learn More



Burguet's 2009 Gevrey-Chambertin Mes Favorites Vieilles Vignes is a dark, inward wine. Deep layers of minerality add to the sensation of thrust and drive on the finish. The Vieilles Vignes is a selection of 70+ year old vines across 18 different parcels with average yields well below 30 hectoliters per hectare. Learn More

V 92


Terrific structure. Shows a bit of barrel influence in the nose, along with white peach. Builds across the palate with a big streak of minerality, finishing with a touch of caramel and yellow raisin. Serious Meursault at this level. Learn More



This charming wine features predominant fruity aromas of blackcurrant and wild red berries. Velvety and silky, this wine boasts soft, a balanced structure on the palate, which ends with a delicate finish reminiscent of red fruit.Enjoy this wine with roasted or grilled meats, poultry, vegetables, and mild cheeses. Learn More

WE 88


The nose is ruled by insights of citrus and white blooms - into developing notes of nectar and dried natural products. The sense of taste is adjusted, skillfully mixing vivacity and roundness. Pair with fish, fish cooked in sauce and essentially arranged white meats. Learn More



The Boxler family has Swiss roots that go back to the 1600s, when they immigrated to Alsace. I have no idea whether those roots are connected to their being one of the only Alsatian domaines to cultivate this Swiss variety. Usually blended into their Edelzwicker, here is a chance to experience Chasselas pure, Boxler-style. Learn More



This 2013 year a blend of Pinot Blanc, Riesling, and Gewurztraminer, Boxler’s Edelzwicker is a kaleidoscope of the flavors, aromas, and textures of Alsace—presented, of course, in the inimitable house style. Fresh aromas of white flowers, lemon-lime blossoms and lychee. It has mouthwatering acidity, light to medium bodied with wonderful floral notes in the palate. Learn More



The Brand vineyard is most renowned for its Riesling, and Boxler’s combination of granite and Riesling is electric, spicy, and profound. It sends chills up at least one person’s spine: mine. Hold for at least five years before drinking. Learn More

JS 93


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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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