Items 1 to 25 of 39 total

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An irresistible nose of citrus blossoms, sun-kissed oranges, and candied mandarins later pirouette on the palate with marcona almonds, raw honey, and apricots, all balanced by a fresh acidity. A nectar of the gods. Learn More

WS 92 W&S 93 WE 94


A dark ruby-red color. Fruity and spicy notes of cherry, blueberry, and blackberry. Good body and profound finish. Can be matched with almost any type of food. Also serves as a tasty intro to a nice evening. Learn More

W&S 88


On the palate, a rather robust texture, a hint of yeast dough, supple acid, traces of wet leather, ripe yellow gooseberries, extremely pleasant mouthfeel, slightly salty citrus notes in the finish. Learn More



This unfiltered medium to full bodied wine is perfectly balanced with pronounced minerals, distinct fruit and spice. Great food wine, ideal with poultry, cured meats, cheese, pork, lamb, beef and game. Learn More



Thi wine, which is cultivated mainly in the Wagram, is a natural cross between Roter Veltliner and Sylvaner. For Frühroter Veltliner thief nest, the grapes are sorted and only used beautiful red-colored. he is in stainless steel tanks and fermented cool in order to ensure the independence of this sort and to promote. Learn More



Dark ruby-red, brilliant color; full and intense nose reminiscent of blackberries and prunes. On the palate this wine is full bodied, succulent and mellow. Learn More

WE 90


F.X. Pichler Gruener Veltliner Loibner Klostersatz Federspiel 2013 Learn More



Scent of chili peppers delights the nose while garden herb flavors flatters the palate with a savory finish. Learn More



Pale yellow color, it is purely aromatic and lively! Lovely aromas of fresh apples and citrus, this wine surprises on the palate with great spice components as well as exotic fruit and a refreshing acidity. To be enjoyed either on its own, as an apertif or with light dishes. Learn More

WE 90


Medium-bodied red with lots of spice and dark berry flavors typical of the variety. Pairs well with braised or broiled beef or lamb, pasta and pizza. Learn More



An elegant classic Veltliner: peppery and spicy with lively fruit flavors. Pairs well with sweet water fish, chicken and vegetarian dishes. Learn More



A beautiful sappy cherry aroma, the palate is succulent and more dense (and tannic) than usual with lots of mint and blackberries. Learn More



Medium yellow-green. Green apple fruit underlaid with fine citrus notes, a touch of vineyard peach. Freshly structured, animating acid, fine terrace wine. Learn More



Bright yellow with silver reflections. Pronounced honeyed notes over attractive aromas of ripe stone fruit, subtle spices, and mineral character. Nuances of juicy yellow fruit with vibrant acidity; highly elegant and balanced with a touch of salt, leading to a lingering mandarin finish. Great potential. Pairs with all desserts, hot Thai red curry, or Kracher cheese. Learn More

WS 88 WE 92


Bright cherry red. Aromas of ripe strawberries and black-heart cherries. Red currants and sour-cherry-compote characters on the palate, over-sweet strawberry confiture, and a distinctive red-wine character. Delicate citrus notes and a fine rum pot fruit in the finish. Fermented and matured in new oak barrels for a period of 6 months. Dark-chocolate desserts, hearty-game dishes, or mature soft cheeses. Learn More

V 89


A firm, ruby-red color, very pretty. Invigorating red-fruit-aroma intensity accompanied by fine, floral undertones; youthful. A firm front-palate, tight elements, and a finely grained structure which supports a dark-forest-fruit core and fresh acidity. Persistent, long finish. Undoubtedly a fine Pinot with a great life ahead of it. This wine pairs perfectly with meat and pasta dishes with lighter sauces. Learn More



Handpicked selected grapes, soft pressing, temperature controlled fermentation in stainless steel, settling in big wooden barrel. This wine is fresh, crisp, fruit driven; good balanced and very drink friendly. Learn More



Roter Veltliner is an old indigenous varietal. At full ripeness it has red skin, though it's a white wine grape. It was on the verge of extinction, but has always been cultivated at Mantlerhof. This terraces at this single vineyard site face SSE. Learn More

ST 90


Very mineral. Flint, citrus, juniper, and rosewood. Spritely. Wide awake. Pair with grilled tuna with freshly ground black pepper and grilled vegetables. Learn More

V 87


As its name suggests a classic style bright and attractive in appearance with a fresh aromas of lemons, herbs with a touch of minerality. The palate is lively and fresh with sparkling acidity, hints of lemons and a fresh lingering aftertaste. Learn More

WE 88


The location Steinmassl rises above the romantic narrow Loistal the Loisbach than facing south with small stone terraces. During the hot summer days warms the bedrock and releases the heat during the cool nights at the Rebstock from. This means no stress for the vines - and that's a good thing. This enables the wine to impart a fruity, fine Riesling aromatic and still retain its elegant spice. Learn More

WE 91


Pichler-Krutzler Riesling Loibenberg 2012 Learn More

WS 90 WE 93


This is a clear, brilliant lemon-colored white wine with notes of peppery arugula and watercress on the nose, along with zesty lime ring, kumquats, and wet slate. The palate has similar flavors of Daikon radish, kumquat, lime, white grapefruit, peppery watercress, and tangy clementine. This is a high-quality wine with balance of acidity and long length. Learn More



The Schloss Gobelsburg monastery was making wine back in the 12th century. These days the wines aren't made by monks, but rather by Michael "Michi" Mososbrugger, a wine-lover turned winemaker. The grapes come from loess soils, a crumbly sedimentary rock that's perfect for Grüner. A bright, mineral-laden white from one of the top producers in Austria, this Grüner is packed with white pepper and ripe fruit on the palate. Learn More

WE 91


For this Sonnseit'n wine we use hand-picked, selected, fully ripened grapes from the differnt Roter Veltliner vines around the village Goesing. Learn More

WE 90


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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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