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Uniquely aged in charred bourbon barrels, 1000 Stories Mendocino Country Zinfandel boasts a deep, rich purple color. Fragrant blackberry jam, plum, spice, and toasty oak aromas with sumptuous black fruit flavors accented by enticing clove and vanilla tones. The palate is full with ripe tannins, big black and red fruits, followed by an array of spices. The wine finishes with a touch of warmth that lingers on and on. Learn More



It is lean, neither overly alcoholic nor overly extracted, nor overly oaked; it is precisely what one would imagine A Proper Claret to be. The wine contains a substantial dollop of Petit Verdot, adding a silky note of violets and textural elegance, in counterpoint to the lead-in-the-pencil firmness offered by the inclusion of the virile Tannat. Learn More



Cappella is a proprietary blend of two clones of Cabernet Sauvignon with Cabernet Franc, Petit Verdot and Merlot. The gravelly soil at Cappella produces fruit that is very elegant in structure. The resulting wine exhibits beautiful purity of fruit with fine grained and lengthy tannins. Learn More

RP 96


Inspired by the great Tempranillo wines of Spain's Ribero del Duero region comes the gorilla black/purple Acha Red! Mesmerizing aromas of black roasted fruits, cassis, sun baked rocks, and hints of soy and caramelized orange. The mouth is huge, full of sweet ripe cherries supported by present, yet soft tannins that ride the long pleasant finish. This tempranillo will continue to deliver the goods for another 10+ years. Learn More

WS 93 RP 91 ST 91


Refined and powerful Pinot Noir from Russian River Valley. The wine is aged in French oak barrels for 11 months giving it depth of flavor and darker fruit notes. A fuller-bodied, classic California style of Pinot Noir that pairs well with duck or cedar plank salmon. Learn More



Fermented two thirds in new and used French oak barrels, while the rest is fermented in stainless steel to maintain the bright freshness of the fruit. The result is a full-bodied but not overblown crowd-pleaser. Learn More



The wine has deep, dark color, fully ripe tannins and refreshing acidity. It displays aromas and flavors of ripe black cherries, cassis and mocha. The texture is lush with integrated tannins and a long lingering finish. Learn More



Alban vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora. Between and in route to these well healed sites are vineyards that are not so obviously distinct. They have blended these disparate and ‘disenfranchised’ blocks into a single wine they call Patrina. Learn More



The grapes that go into Reva (97-100% Syrah with the balance Viognier) are from neutral sandy soils and portions of ranch that are chalky and quite alkaline. This combination makes for a wine with dark color, concentrated flavors of black fruits, fennel, and graphite. Learn More

WS 94


Alban Central Coast Viognier is rich, layered, and textured, with peach and tangerine it remains Alban's goal to stay true to the hedonistic heart of Viognier and to the love of purity that is at the core of Alban Vineyards. Learn More

V 92


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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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December 18, 1997


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