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The scent of beautiful berry, supple and rich tannins. There is also a hint vanilla flavor. Learn More



Progressively mind boggling forms frequently highlight notes of tobacco, chocolate, dark tea, dark olive, licorice, tar, espresso, pencil lead, incense, and calfskin. Learn More



Consolidates firm, ready, rich and separated kinds of currant, cedar, blackberry and mineral with a feeling of suppleness. The flavors expand on the sense of taste, finishing with indications of mint, herb, cedar and coffee. Learn More



The elegant Magnolia grove at Chateau Saint Jean estate has been the perfect setting for enjoying a glass of wine for ages. With deep green leaves and lavish white blossoms that provide for a graceful conopy on the grounds of the winery.

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Enjoy this delectable wine from the renowned Thracian Valley in beautiful Bulgaria. Learn More



Fresh and clean, with straightforward berry flavors. A perfect wine for winding down after a long day. Try with grilled hamburgers, chicken or zesty marinara and pastas. Learn More



Dark, ruby red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced and boasts a satisfying and lingering finish. Learn More

WS 80 ST 83 D 83


Rawson's Retreat Cabernet Sauvignon has deep red hues, spiced flavours and raspberries on the nose. Good fruit weight with cherries and oak flavours with a rich mid palate and a smooth tannin finish. Learn More



Deep red color with ruby hues. Aroma shows concentrated fruit cake and dark red berries. The medium to full bodied palate exudes plum and berry flavors supported within a soft tannin structure. Learn More



Ace Vintner Cabernet Sauvignon gains profundity and intricacy with oak maturing (materials excluded), building up a smell of peppery-zest that softens into kinds of smoked cedar, espresso and tobacco. Learn More



Inspired by the scenic roads that wander through California's stunning wine country, Canyon Road's winemaker, Rafael Jofre, crafts beautifully structured wines that express true varietal character. Canyon Road Cabernet Sauvignon is richly flavorful with hints of ripe raspberry and a velvety smooth finish. Learn More



Full bodied; aromas of vanilla and brown spice, flavors of blackberry jam and dark fruit, smooth finish with hints of oak. Goes well with ribs, bbq rotisserie chicken, pizza, hamburgers, roasted veggie Panini, Mongolian beef. Learn More



With a smooth finish, this Cabernet Sauvignon is approachable and delicious with a variety of foods. Enjoy this wine with grilled lamb chops, barbecued ribs, or spicy Bolognese pasta. Learn More



Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove enhance the velvety smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce pastas and sharp cheeses. Learn More

WS 82 WE 85


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Lush, fresh fruit greets the drinker through an opulent bouquet of black cherries and chocolate. These flavors persist through the palate with a hint of mocha and cinnamon. Perfect for entertaining. Learn More



Toasted oak and dark fruits introduce Beaulieu Vineyard's Coastal Estates Cabernet Sauvignon. Straightforward and well-balanced, it expresses blackberry and black cherry in equal parts to the toasty, vanilla-oak spices.

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Vibrant purple color, soft texture and a perceived sweetness on ones palate, with fresh berry, cherry and floral aromas. Learn More



Dark Horse Cabernet is made from a blend of hand-selected grapes grown predominantly in the Lodi and Delta winegrowing areas of California's Sacramento and San Joaquin Valleys. The 2012 Dark Horse Cabernet Sauvignon was carefully aged to develop dark fruit flavors and dark roast aromas. It showcases bold flavors of blackberry and cherry supported by firm tannins, brown spice, and a dark-chocolate-espresso finish. Learn More

WE 88


Dark ruby red in color, this Cabernet has intense aromas of blackberries and cassis with hints of cedar and leather on the nose. On the palate the wine is full-bodied and rich with refined tannins which linger into a finish characterized by unfolding layers of complexity. Learn More



FOOD NETWOORK STAR AND WORLD RENOWNED CHEF PENNY DAVIDI WELCOMES YOU TO HER DA VIDI WINES. CELLARED BY RESPECTED WINEMARKERS,TOGETHER THEY COMBINE THEIR RESPECTIVE TALENTS TO CREAT A WINE LINE THAT TRULY COMPLIMENTS GOURMET CUISINES. Learn More



FOOD NETWOORK STAR AND WORLD RENOWNED CHEF PENNY DAVIDI WELCOMES YOU TO HER DA VIDI WINES. CELLARED BY RESPECTED WINEMARKERS,TOGETHER THEY COMBINE THEIR RESPECTIVE TALENTS TO CREAT A WINE LINE THAT TRULY COMPLIMENTS GOURMET CUISINES. Learn More



FOOD NETWOORK STAR AND WORLD RENOWNED CHEF PENNY DAVIDI WELCOMES YOU TO HER DA VIDI WINES. CELLARED BY RESPECTED WINEMARKERS,TOGETHER THEY COMBINE THEIR RESPECTIVE TALENTS TO CREAT A WINE LINE THAT TRULY COMPLIMENTS GOURMET CUISINES. Learn More



An intense nose of plum and blackcurrant, with delicate toasty notes; the palate is silky and long with plenty of red fruit and hints of vanilla. Learn More



Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper. Learn More



An intense deep ruby red color, clear and bright, the 2010 vintage presents itself with a marked bouquet of ripe berries typical of the Maipo valley. The aromas then give way to mature plums and spice. In mouth, it is fresh, with good acidity and firm, velvety tannins and light notes of black fruits, typical of the variety. This is an ideal wine to accompany all types of red meats, such as beef or pork ribs, as well as cold cuts and dishes with medium to spicy seasoning. Learn More



You will find this wine to be rich in character with the Cabernet Sauvignon expressing its best qualities; light cassis aroma and flavor, soft mouthfeel and long on the palette. Best Served at room temperature with meat, delicatessen or cheese. Learn More



This Cabernet Sauvignon is deep ruby-red in color, with aromas of raspberry, blueberry, and cassis set off by traces of black pepper, caramel, tobacco, and chocolate. In the mouth it is a well-balanced wine, with soft tannins leading to a long, persistent finish with notes of red fruits and vanilla. The wines were kept in French barrels for eight months before being bottled. Serve at 61–64 degrees F. Learn More



This is the most recent Mondavi organization - would you say you are following along? - this time, with Australia's Rosemount Estate. It is a youthful, jammy wine, similar to an Aussie Shiraz, with uncomplicated yet ready and delectable berry flavors and rich, thick tannins. Simple savoring a major, full-bodied wine. Learn More

WE 85


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A splendid ruby red shading with blue features. A greatl y exceptional typicity of smells of blackberries, dark fruits and dark prunes, trailed by a delicately zesty tone. In the mouth it is voluminous and adjusted, while additionally delicately sweet with a velvety surface. Learn More



Highlights fragrances of ready red natural product, clove and vanilla. Medium-bodied and natural product forward, with all around organized tannins - a perfect supplement for red meat, pork and hot sauces. Learn More



Made with 81% Cabernet Sauvignon, 15% Merlot, 2% Syrah, 2% Other Varietals. This bold style Cabernet Sauvignon displays great complexity andstructure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. This wine pairs well with beef tenderloin or hearty pasta. Learn More

WS 87 WE 90


Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure. Learn More



Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. Smells like strawberries, raspberries and white flowers. Taste light, soft and aromatic. Semi Dry structure. Learn More



Deep garnet in color with bright reflections. Aromas of ripe berries, cassis, plum, and dark cherry, followed by light toast notes. Juicy red berry and mocha flavors with a full-bodied structure, balanced by smooth tannins and a lengthy finish. Root: 1 Cabernet pairs well with grilled steak or a hearty meat-sauce pasta. The ripe, full-bodied flavors also complement roasted vegetables and spicy soups. A delightful match to chocolate desserts! Learn More



This wine has a lively ruby red color. The nose presents fresh red fruit reminiscent of plums, strawberries, and cherries complemented by subtle herb notes that reflect the character of the cabernet sauvignon grapes, the diversity of the terroir, and give this 2013 vintage a special appeal. In the mouth it has volume and shows plenty of character with young, tasty, ripe tannins, which offer a naturally balanced acidity promising a good evolution. This is a wine ready to drink now or will be equally delightful if kept for a few years. Learn More



Full bodied with deep purple color, coupled with plum and mocha aromas. Medium flavored, excellent with grilled or sauced chicken or fish dishes. Learn More



Baron Herzog Cabernet Sauvignon is a very approachable wine produced using grapes grown in California's Central Coast region. Each lot of wine was aged separately and all lots were blended before bottling. Displays berry aromas and impressive blackberry and spice flavors. Enjoy with herb-rubbed rotisserie chicken, barbecued steaks, or hard cheese. Learn More



The grapes chosen for these wines are from select vineyard sites in Sonoma and Napa counties. The winemaking style is one of little intervention. No new oak is used (none at all in the Chardonnay) to allow the fruit and varietal characteristics of the wines to shine through. Both the merlot and chardonnay are clean, bright wines that pair well with a wide variety of foods. Learn More



As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built. Learn More



Smooth and adjusted with extraordinary natural product articulation in the mouth of blackberries, plums and dark fruits delightfully mixed with contacts of vanilla. Matches pleasantly with red meats and pastas.In contact with oak for three months. Serious red shading with violet shades. Learn More



The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish. Pair with grilled prime sirloin burgers with sharp cheddar cheese, brick oven baked Margherita pizza, smoked or rotisserie chicken. Learn More



Kinderwood Cabernet Sauvignon reveals dark violet hues. Our wine shows aromas of wild berry and spice with ripe flavors of black cherry and raspberry. The mouth has soft tannins with a smooth finish. Learn More



A smooth cabernet sauvignon full of cassis and black cherries complemented by hints of mocha and dark chocolate. A great choice to match with red meats, herby dishes or mature cheeses. Learn More

W&S 88


Kagor is a blessed Church wine that was spread around the world by the Orthodox clergy. It is an attribute of Communion ceremonies, symbolizes the blood of Christ, and is one of the symbols of Easter. Made from Cabernet Sauvignon grapes. The wine has an intense, dark ruby color and peculiar for this wine, and flavors of cream and blackcurrant. Velvety taste with pleasant, mild viscosity. Learn More



Bright red ruby. Good impression of blackberries, cassis, vanilla, and clove aromas. Powerful and generous on the palate, with mature and well-structured tannins. Soft notes of pepper, tobacco, and vanilla are interviewing with a deep and sweet black fruit. Delicious finish with a great persistence and equilibrium. Learn More



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