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Very fine gold color with a green hue. The nose offers a flowery fruity bouquet. Lively, supple and welcoming taste. Try pairing with fish tartare, mussels "a la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meuniere, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses and puff pastries. Learn More

This wine is both rich and mineral. The wine is vinified and matured in smaller big barrels (600 l) barrels for 9 to 10 months. This wine is of good consistency and is the ideal accompaniment for smoked fish dishes. It also goes perfectly with cheese. Learn More

WE 89

Fruit was harvested during the cooler night and early morning temperatures. Grapes were de-stemmed and transferred straight to tank presses within hours of picking. Free run and lightly pressed juice was cold settled for 48-72 hours then racked and inoculated with yeast. Fermentation was carried out in stainless steel tanks at a low temperature to preserve freshness. At the blending bench, only components presenting a true expression of their vineyard site were considered. Learn More

V 91

A rich wine full of aromatic fruit characters, with classic citrus and spice notes reminiscent of a fine blue agave tequila, giving way to toasty vanilla flavors from the barrels. Aging for three months in Casa Noble añejo tequila barrels creates an unusual richness in the structure, balanced with refreshing acidity and finishing with a subtle heat. Learn More

Daniel Chotard and his son Simon farm 27 acres of sauvignon blanc in the village of Crezancy, where the soils are a confluence of flint, clay and limestone. They tend to harvest late, creating a riper balance and smoother integration of acidity in this wine. It’s salty and firm, with white pepper spice under the comfortable ripeness, all with an underlying limestone drive of acidity. Learn More

This Sancerre white wine, with its citrus fruit notes, is the ideal partner for seafood. It can be enjoyed young or after several years. Can also be served as an aperitif or with cheeses. Learn More

The Clos des Bouffants, the primary Neveu family's Sancerre holding, is a steep, due-south, exposed, limestone vineyard located less than a half mile from the Neveu cellar. This storied vineyard was cited in 1777, where the Abbott Poupart, priest of Sance Learn More

With cellars located in the charming, hilltop town of Sancerre, Jean-Laurent and Jean-Dominique Vacheron have vineyards in mainly the eastern part of Sancerre on hard, flinty soils as well as smaller holding on softer limestone and clay soils. Their “village” Sancerre bottling draws from both terroirs to create a subtle, mineral and completely satisfying wine. Learn More

The wineries Sauvignon Blanc vines are planted in limestone terroirs in the village of Bue. The soil is worked. Known locally as "caillottes," this type of terroir lends great finesse, purity and precision to the wine. Most of their Sauvignon Blanc were planted in the 1960s. Learn More

This Sauvignon Vigna “Castel Ringberg” shows an elegant straw yellow with light green accents. The invitingly subtle bouquet is characterized by elegant floral notes of elderflower and mountain herbs, a hint of gooseberries and an alpine freshness. With fruity fullness, elegant structure, juicy minerality, distinctive harmony and complex potential, this single vineyard Sauvignon delights. Learn More

WS 89 WE 91

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