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Kvareli is produced in one of the most well-regarded viticulture areas from saperavi grapes. This dark-ruby-red-colored, full-bodied dry wine has an intense cherry and spicy nose, with hints of dark chocolate, though still mellow with damson and smoky oak. Matches with grilled meat, game, or medium-aged cheese. Serve at 65 degrees F. Learn More

The termes grapes are selected for their intense fruit expression, characteristics of the perfect adaptation of the tinta de Toro vines in the terroir of the Spanish Toro region. Elaborated at Numanthia, Terres is a wine revealing classy aromas and rich and complex flavors with abundant fruity notes, integrated with hints of cedar and toasty characters. Learn More

Alazani Valley White is a medium-sweet wine. The straw-colored wine, made from rkatsiteli and mtsvane grapes, leads with delicate fruit aromas of melon and quince. The taste is fresh with mild acidity which is offset by the natural sweetness. Matches with appetizers or sweet biscuits. Serve at 47–50 degrees F. Learn More

A bright ruby-colored, sweet wine with aromas and flavors of sweet cherries, cassis, black plums, and red-fruit jam. A full body and supple tannins round out the wine on the palate. Now ready to drink it can be enjoyed on its own or as an accompaniment to fine cheeses or desserts. Learn More

This wine's original red color gives way to amber tones, its flavor is enriched by a combination of nuts, dried fruits and the aromas of red fruits - cherries, plums, blackberries and raspberries - and a semi-oxidizing harmonious bouquet is formed. Learn More

Fine, delicate, pleasently tart taste indicates antipasti, fish and seafood. Unrivalved with oysters, but an elegant accompaniment to white meat and vegetable pies. Learn More

In the hills near Frascati are areas of volcanic soil over 2,000 years old. Here the grapes for Frascati are grown. This wine has a delicate bouquet of wildflowers and fruit, a characteristic taste (fresh and distinctive), with just a hint of almonds to enjoy Fontana Candida Frascati to its fullest. Serve slight chilled (55 degrees F) to heighten the fruit and the wine's crispness. Fontana Candida Frascati is a delightful complement to seafood, poultry, and other light entrees. Learn More

Ruby color with brown hints. Fruity, spicy nose. Round, mellow texture. Very stylish and mouth-filling wine. Best enjoyed with red meat, light sauces, and yellow cheese. Learn More

Tsinandali is a blend of rkatsitelli and mtsvane grapes. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial aging in French Oak. Matches with grilled salmon, seafood, or vegetable dishes. Serve at 47–54 degrees F. Learn More

Showing a typical golden tawny color, this sweet wine has aromas and flavors of apricot and butterscotch and a smooth, round mouthfeel. Now ready to drink it can be enjoyed on its own or as an accompaniment to fine cheeses or desserts. Learn More

In Portugal this plump, juicy white port is served on the rocks with a twist, or just well chilled. Rich, plummy-vanilla flavors with a flash of sweetness make this wine a delicious aperitif. Learn More

Honoring the history of Walter Maynard, this fine, aged tawny shows warm amber hues in the glass. Enjoy its silken texture and raisn fruit lightly-chilled as a pre-dinner drink or indulge in a glass when the mood suits. Learn More

Refreshing fragrance of citrus, pears, and white peaches. Full bodied and well structured on the palate with a balanced play of fruit and acidity, a long finish, and good aging potential. Learn More

Cockburn's Fine Tawny is an elegant Port with mellow and spicy flavors. Perfect served chilled at the end of a dinner or simply to enjoy with good friends on relaxed occasions. Learn More

Cockburn's Fine Ruby is a full-bodied Port with ripe red-fruit flavors, balanced with a fine structure. Perfect at the end of a fine dinner or simply to enjoy with friends. Learn More