USA

This wine comes from central California’s Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines. Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish.

Food pairing: Full flavoured fish, salads, cheeses, grilled chicken. Alc. 14% by Vol.

Aromas of grapefruit and tangerine mingle with flavors of bright citrus and golden kiwi in this light and easy white wine. Crisp, yet mouth-filling, this feels like sunshine captured in a glass. Hints of honeydew melon, floral blossoms and candied lemon peel make this is perfect wine for sipping on the porch or patio, as well as a great option to pair with favorite charcuterie board.

Taylor Port Black 20% ALC Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth finish makes it perfect for evening sipping and a great companion for your favorite dessert.

The Allomi vineyard lies in the rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet Sauvignon.

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Claygate Vineyard in Ribbon Ridge AVA, Johan Vineyard in Van Duzer Corridor AVA, as well as Roshni and Cassin Vineyards in McMinnville AVA. Fermented with native yeasts and matured in neutral French oak.

At Highlands 41, we believe the best wines are made in the vineyards. Our wines are crafted from 100% estate-owned fruit grown in the heart of Paso Robles. With this amazing fruit, our winemaking focus is the purest expression of Paso Robles.