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Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California.

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A deep garnet, purple color. Aromas of ripe cherry, blackberry, rich vanilla. Flavors of blackberry, cinnamon spice, vanilla. Textures of rich, elegant, soft tannins, nice balance with a lush finish. Learn More

Named in tribute to the agricultural roots of Clarksburg, "Sugar Beet Ranch" is a tempranillo-driven red-wine blend that opens with a fruity bouquet of cherry cola, ripe berries, and bacon coupled with toasty notes of cedar and sassafras. On the palate a flavorful array of boysenberries, raspberries, and blueberry pie take center stage complemented by hints of vanilla and root beer on the finish. This medium-bodied wine is wonderfully balanced with bright well-integrated acidity. Learn More

Our traditional red sangria is crafted with Tempranillo grapes to add spicy, red fruit aromas and flavors for a full-bodied red wine. The wines are aged in oak to generate complexity and harmony. Blended with all natural fruits and spices and containing no added sugar,  Red Sangria is elegant, traditional & delicious!

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