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This Pinot Noir uncovers itself in rich turns—from dynamic red cherry, raspberry, and delicious black plum, to notes of sun-warmed red flower petal and fragrant oak flavors. The red wine is supple has fine-grained tannins delicately outline this Pinot Noir's fruity, velvety flavors. This results in a versatile red wine that pairs deliciously with grilled salmon or roasted chicken, and smoked paprika potatoes the wine is also great with lamb or pork chops with brown rice. Learn More

Medium-ruby in color, this lively wine opens with aromas of ripe, red cherry, cola, and toasty oak. On the palate, the bright, brambly red fruits are layered with allspice, rose petals, and a hint of white pepper. Beautifully balanced, this wine can be enjoyed alone or paired with food. Learn More

This Willamette Valley Pinot Noir is a selection of fruit-forward barrels, featuring flavors of dark cherry with soft, supple tannins. The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries! Learn More

For an extra level of excitement, try the Crush Letter Generator. By answering four simple questions, this tool gives lovers everywhere a virtual ghostwriter that will generate a customized, handsomely written digital letter you can share with the object of your affection while enjoying a glass of Apothic Crush. The Crush Letter Generator can be accessed at CrushLetters.com. Learn More

The 2017 Aquinas Pinot Noir offers robust aromas of raspberry, blackberry, black currant and clove spice notes. The wine’s elegant and rich mouthfeel is loaded with ripe, juicy fruit flavors and nuance black tea and soy notes adding complexity.

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Brilliantly garnet in color, the aromas are initially delicate and ethereal, hinting at fresh rose petal and red earth. As it opens up, more complex aromas emerge of dark chocolate, anise, and wild cherries. The mid palate is deep and creamy, poised against firm tannins and long, savory acid. You'll want to drink it right out of the gate, as this 2012 vintage comes to you fully assembled, but don't sleep on aging this little beauty, as she's got many, many years to go in the bottle. Learn More

On the nose, this wine offers beautiful, bright red fruit and a hint of floral aromas. On the palate, there are undertones of bright strawberry and cherry and accentuated with hints of caramel and toasty oak. The natural acidity gives vibrancy and it is an excellent partner to so many foods; it is medium bodied and has a long finish. Learn More

The fruit for this 2013 vintage comes from the Dutton-Lorenzo Vineyard which lies to the south of Forestville in the very cool Green Valley of the Russian River Valley AVA. This is quintessential Russian River Valley Pinot Noir and shows off its true Burgundy character. Upfront effusive aromas of Bing cherry, raspberry, pie crust and pine needles make the bouquet intoxicating. It is elegant and plush on the mouth feel with a mélange of red fruits and toast. The finish is long and lingers for a while which makes you want to take another sip. Learn More

Native primary and secondary fermentation, aging in mostly neutral French oak, one racking (to assemble the blend), no fining. The wine is a little more stout than the 2011, and a little shyer in the aromas at this stage. The usual black fruits and spice are there, and decanting or giving it a little air before drinking helps open up the aromas. Learn More

Bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. Learn More