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Items 91-105 of 142
Juan Antonio Ponce began his winery in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. His philosophy is to make natural wines with wild-yeast fermentation, to respect the local varietal bobal, and to express its terroir.
Intense red-violet color. Very mineral nose with a lot of red fruit, mint and a peppermint background, very complex aromas in perfect harmony with the tertiary aromas of its long aging in the barrel.