Clos Lojen 2014
Clos Lojen 2014 Juan Antonio Ponce began his winery in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. His philosophy is to make natural wines with wild-yeast fermentation, to respect the local varietal bobal, and to express its terroir. The winemaking process begins with hand harvesting. The bunches of grapes are then chilled to 46 F and fermented whole-bunch, with the stems, in a type of fermentation known as "remango," which was once popular in Rioja. Juan Antonio Ponce worked as the right-hand man to Telmo Rodriguez at Cia de Vinuos Telmo Rodrigues for five years. During this time he was in charge of winemaking, vineyard management, etc.
Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.
For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.
Every effort is made to display accurate vintages (the year the grapes were harvested) on our wines, however some vintages may not have been updated. You have the option to either allow or decline a vintage substitution if we do not have the listed vintage in stock.
This product can not be shipped. In store pickup or local delivery only.
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