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Items 31-45 of 75
This dry white wine is made from Chardonnay grapes grown in the Judea and Samaria regions of Israel. The grapes were harvested early, and matured for 10 months in French oak barrels, and underwent batonnage (stirring of the lees in a barrel) once a week.
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season. This late ripening provides the optimal harvest brix, tannin and acid needed for high quality wine making without the use of sulfites.
This wine is produced from exquisitely balanced grapes grown in Segal's Dishon Vineyard. The vineyard, in the Kadesh Valley in the northern Galilee, is planted on well-drained, dark soil at a height of 430 meters above sea level. Select blocks of the vineyard are densely planted, and strict vineyard management limits the yield, thus intensifying the grapes' natural sugar, acid, and color. Rich tannins enhance the fruit's quality.
This top quality wine is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot.
65% Cabernet Sauvignon 30% Merlot 5% Petit Verdot.
The ancient cave, hidden in the heart of the picturesque Carmel mountain, was quarried into the mountain about 250 years ago. The natural conditions within the cave turned it into an ideal wine cellar, that was already used, as history reveals, in the 19th century to store brandy and wine.
Wine connoisseurs around the world are known to do some crazy things to get their hands on a bottle of single-vineyard Chalk Hill Cabernet Sauvignon. Luckily, you just need to click add to cart to experience Herzog Limited Edition Chalk Hill Warnecke Vineyards Cabernet Sauvignon, one of the top wines in the increasingly renowned Herzog portfolio.
1848 Cabernet Sauvignon Grand Reserve 2014 is a distinguished red wine from the Galilee region in Israel. Crafted with 100% Cabernet Sauvignon grapes, this wine reflects the unique terroir of the area. The 2014 vintage is known for its depth and complexity, showcasing rich black fruit flavors, hints of cedar, and a touch of spice.
The wine is colored deep red, with aromas of blackcurrant and plum. It has a full fruit flavor and a long finish. It was aged in small French barrels for 10 months.
Cabernet Sauvignon 60%, Merlot 40%.