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Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."
Kedem Malaga offers noticeable hints of distinctive aromas and characteristic flavors - making it a great choice for evenings well spent with close friends and family.
Tasted at the château, the 2005 Chateau d’Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated but demonstrating superb focus.
Golden yellow colour; lemon curd and roast pineapple flavours, plus custard apple and nutmeg. The juicy, unctuous palate has a bright citrus acidity keeping everything fresh and zippy. Complex, classic style and flavours; honeyed apricots give the necessary tang, with the lovely edge of bitterness providing further complexity and pizzazz. Lovely long finish. Bring the foie gras!