Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts." It is the second largest traditional desserts brand in the country, with eight different blends and three bottle sizes - more than any other national brand. Taylor Desserts skillfully blends the best New York State grapes to create a unique taste and depth of character, resulting in a sweet, smooth Concord grape taste with a nutty aroma. The combination of quality, beautiful packaging, and affordability makes Taylor Desserts an appealing, affordable luxury that can be enjoyed every day. It's the perfect brand for everyday sipping, cooking, and family gatherings. Taylor Marsala is a classic flavor in gourmet cooking and a smooth, satisfying dessert wine.
Deeply golden, warm and fruity. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping.