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Items 916-930 of 978
Plum core, crimson rim with a glossy sheen. There is an otherworldly aromatic element that is hard to define, a natural result of two hemispheres united by one winemaking philosophy. The Arabian spice souk leads the charge: dark, savory spice blends – harissa, baharat, cloves, nutmeg, pimento, cinnamon, fennel, anise.
Akhasheni is produced in the Kindzmarauli Specific Viticulture Area, from saperavi grapes. This medium-sweet red wine has a very rich and complex bouquet, with fresh notes of small berries and liquorice.
Our Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity.
75.5% Cabernet Franc, 23% Merlot and 1.5% Petit Verdot. Wolffer Estate Vineyard & Stables, in the heart of the Hamptons, was established in the 1980s by Christian Wolffer. Their unique Long Island soil combined with the Atlantic breeze cultivates the highest-quality, sustainably farmed grapes.
The long, cool vintage has endowed this wine with inky, midnight color, perfume-like aromas, and elegant flavors of black fruit that's rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast, and the kind of mouthfeel you only get with ripe, silky Stags Leap District tannins.
Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."
Introducing part of Dr Lindeman’s Gentleman’s Collection, a decidedly fine range of wines for the discerning Gentleman who is and the Gentleman who aspires to be. Dark fruits, hints of fried herb and mocha on the nose.
This is an elegant wine due to the intensity and balanced acidity. The citric characteristics from the coastal areas of the Central Valley stand out. It is fresh from the beginning to the end, where the balance of fruit and acidity refresh the palate.
Tvishi is a medium-sweet white wine produced from tsolikauri grapes. It's a pale wine with a greenish tint and subtle scents of honeysuckle and apricots. It is delicately sweet but kept fresh and appealing by zesty acid, while the long aftertaste brings back, once more, the floral and fruity aromas.
OR HAGANUZ - meaning in Hebrew "The Hidden Light", is a unique Spiritual Concept of Genesis and Creation. It is a slow process of Self-Development, requiring Vision and deep Conviction. It is the Secret within the Wine.
Bold aromas rise out of the glass, recalling blackberries and black cherry cola supported by hints of spicy cloves. A rich texture on the palate supported by supple tannins make this wine a perfect combination of finesse and power.
