Penfolds 149 Cabernet Sauvignon Wine Of The World 2019

Plum core, crimson rim with a glossy sheen. There is an otherworldly aromatic element that is hard to define, a natural result of two hemispheres united by one winemaking philosophy. The Arabian spice souk leads the charge: dark, savory spice blends – harissa, baharat, cloves, nutmeg, pimento, cinnamon, fennel, anise. Deli meats provide further appeal: pastrami, jamón ibérico, finocchiona. Generous fruits, fresh punnets of blackberry, cassis liqueur, dehydrated blood orange.

Pistachio ice-cream, pistachio nougat, shavings of bitter orange chocolate and cola. A spicy dust tickles, tantalizing. For a nose that is so spicy, the plush generous fruit driven palate is entirely surprising. Licorice, poached quince, fresh black figs, summer berry pudding with icing sugar dusting. The palate is focused, tapering to a fine point, defined. Fine and grainy tannins hold the layers of fruit together, offering papery texture/complexity. A succulent red fruit finish leaves a steely edge. Approachable, certainly. However, a patient spell in the cellar will deliver ample reward.