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Items 136-150 of 463
In 1992 Thomas Haag, the son of the celebrated Brauneberg winemaker Wilhelm Haag, took over the Schloss. It was already very good, but Thomas has made it a Champions League domain by working hard. According to the Gault Millau, it belongs to the very best in Germany. And the only domain in Germany to receive the highest award in all guides! The suppleness and drinkability are trademarks of Schloss Lieser, such elegance and above all the temptation to swallow a wine can be found at few other producers. In short, a must have!
The cellar in which Eric Jeanneteau raises his single wine, a beautiful red Saint-Émilion grand cru, is an unadorned building on the family estate in Saint-Étienne de Lisse. Jeanneteau varies his vinification quite a bit depending on each vintage’s conditions, and the results can be fascinating, even startling, like hearing the same symphony interpreted by different conductors. His 2015 is supple, vibrant, and alive. The cellar may be plain, but there’s a true chef d’orchestre inside.
Offering notes of ripe red fruits, such as cherries and raspberries. The wine can be enjoyed on its own or paired with various desserts, cheeses or even spicy dishes.
Made of 70% Montepulciano and 30% Sangiovese. The aging of the wine is carried out in large barrels for 18 months before being bottled and put on the market.
The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass.
Born in 1992 the second wine of Château Valandraud, Virginie de Valandraud is named after Jean-Luc Thunevin and Murielle Andraud ‘s daughter.