Luis Perez El Triangulo Tinto Cadiz 2017

Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean. Being a vertical wine it will be pairing beautifully with fat food.

100%TintillaThe vineyard is located at Calderín del Obispo estate, growing on Barajuelas and Tosca Cerrada types of Albariza soil. Night harvest is carried out by hand-picking and using reduced 14kg baskets in order to prevent grapes from scratching and crushing. Following the selection on vibration table, grapes ferment in both steel tanks and open casks for roughly one month. A limited number of pump-overs will preserve elegance and softness of the Tintilla variety. 5 months in 5-years-old French oak barriques, followed by 15 months in steel tank before bottling.