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Fruit for this organic Garnacha-dominant blend from Priorat comes from six different old vine sites in the village of Gratallops.
When sight is deceived, curiosity awakens. Masterly crafted, unexpectedly refreshing, Apothic Sparkling Red is a limited edition wine with a hint of mischief.
Whether you love sun-kissed strawberries, perfectly-ripe peaches, blueberries, or sweet summer apples, Barefoot Fruit Moscato takes your fruity faves to the next level.
Sangria is traditionally a social red wine.
This smooth red wine is well balanced, light to medium-bodied and has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria.