Chateau Tertre de la Mouleyre Saint-Emilion Grand Cru 2015
The cellar in which Eric Jeanneteau raises his single wine, a beautiful red Saint-Émilion grand cru, is an unadorned building on the family estate in Saint-Étienne de Lisse. Jeanneteau varies his vinification quite a bit depending on each vintage’s conditions, and the results can be fascinating, even startling, like hearing the same symphony interpreted by different conductors.
His 2015 is supple, vibrant, and alive. The cellar may be plain, but there’s a true chef d’orchestre inside.
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