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You will enjoy its fresh and delightful youth, but if you wish, you may age it for additional complexity and depth. It may be served chilled as an aperitif, or with fish, poultry, cheese, or foie gras. Learn More

Enjoy this beautifully made Reserve Bordeaux blend from French producer La Fille Du Boucher. The wine is a ruby red color with violet tints.

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Made with 95% Sauvignon Blanc, 5% Semillon. Dry, elegant, and fresh, with lemon and exotic fruits. Serve with fish, seafood, or white meats. Learn More

"1935" is a tribute to the men and women who created Les Vignerons Reunis de Monsegur in 1935. Elegant, great balance with wild stawberry and blackberry notes. Pair with duck, wild game, or dinner cocktails. Learn More

Saint-Vincent is considered one of the best value in Médoc. The vines on the estate are 30 years-old in average, planted on a gravely soil. The use of sustainable agricultural techniques certifies the well-being of the plants. These ideal conditions create a perfect combination of fruit-forwardness and tannin backbone.

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Aromas of blackberries, dark chocolate and violets mingle with carnal nuances, introducing the 2017 Mercurey 1er Cru Pièce 13, a full-bodied, broad-shouldered wine that boasts amazing concentration without weight and is structured by powdery tannins and lively acids, concluding with a long, attractively savory finish. Learn More

Witness the deep colour, pronounced aromas and delicious ripeness of this distinctive cuvée. Serve with braised steaks, duck or roast beef. Learn More

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Cheval Noir combines roundness with rich and fruity aromas. The wine has a fine, complex nose which combines ripe, red fruits with notes of grilled toast and spices. In the mouth it is rich, structured, and powerful, perfectly balanced between fruit and tannins with a long finish. Learn More

Beautiful red in color, clear and bright with purple reflections. The nose supplies aromas of red fruit with fine, spicy notes. A very smooth wine that is easy to drink and has a beautiful harmony. Learn More

The 2018 Château Grand Marchand Bordeaux is a round, soft, more fruit-driven Bordeaux that's an impressive value. One of 7 Chateaux under the Cooperative, each with a different personality.

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Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

This wine, produced with organically grown grapes, is an harmonious mixture of Merlot (70%), and Cabernet Sauvignon (30%), typical of red Bordeaux wines. It has a bright ruby color, fine bouquet, and enjoyable lightness. It complements lightly flavored red meat and poultry. Learn More

Saint-Germain is a textbook example of good value found in the Graves, at the South of Bordeaux. This Cabernet-Sauvignon blend comes from 35 years-old vins growing on a sand and gravely soil. This terroir produces a very elegant wine. It showcases a good balance of fruits and tannins. Recommended pairing with poultry, meat and cheese.

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The 2010 ‘L’Angelot’ is a Malbec dominant blend, vinified in new barrel and aged in barrique; full-bodied and dark fruited, with gritty tannins and notes of oak spice. Organic methods and natural composts are used, bringing purity and terroir-reflection into the wine. Learn More