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Deep cherry red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth. Recommended to match with roasted meat, lamb, or cured cheeses. Learn More

Dark ruby red with an orange tint on the rim. Intense and lively on the nose, with spicy and balsamic aromas, scents of vanilla, coconut shells, and black pepper with undertones of blackberries. Well structured on the palate, perfectly balanced in acidity and alcohol content, with soft and silky tannins. The long aftertaste displays flavors of fresh blackberries along with spicy, woody notes. Learn More

A single varietal (100 percent) Tempranillo. Its grapes are from Cenicero. They are destemmed and pressed with new fermentation control technology and long maceration periods.

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Grapes from Finca El Monte old vines on hillside terrain. Ripe black fruit, blackberries and plums with spicy notes of premium oak on the nose. Full-bodied, warm and silky wine with great structure. Long and persistent aftertaste.

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Macán Clásico is deeply attached to its territory, Rioja San Vicente de la Sonsierra compiling centuries of tradition, knowledge and winegrowing culture from the foothills of Sierra de Cantabria. It expresses freshness, fruitiness and delicacy coming from its terroir which provides depth and complexity. Macán Clásico 2016 offers the purest expression of Rioja’s Tempranillo. It’s a fresh wine, but at the same time serious, with persistence and depth.

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This wine has evolved perfectly showing a deep ruby color with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body and persistent. Learn More

Brilliant ruby with light tiled trim. Very fine nose, fresh, toasted with light aromas of vanilla. Very persistent. On the palate it is very dry, soft, round and developed. This wine accompanies both hot salads with quail or bird, flakes, foi gras with reduced raspberry jam, as with lamb roasts and suckling pig. In general, pair this wine with anything as it is a very versatile wine. Learn More

Made from 100% Tempranillo single vineyard 58 year old vines, dense, powerful, ripe raspberry flavours; a very complete wine with firm, fine tannins.. Soft mouthfeel yet tight & excellent structure. Nearly full bodied, formidable acid, beefy tannin and very dry. The palate elaborates the nose with dark cherries, raspberries, blackberries, white pepper, and just the faintest hint of caramel. Learn More

Intense and bright cherry color. Aromas of dark ripe fruit, blackberry, plum, blackcurrant. Spicy and mineral hints result of the terroir in our vineyard, all surrounded by the Ebro river. Full in the mouth, long and persistent finish. Learn More

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The distinctive portrait on the front label depicting a Dutch merchant painted by Rembrandt (1641) reflects the family's passion for art and trading. Sweet vanilla notes of American oak, plenty of bright cherry fruit, and a fine, delicate palate. Aged for 26 months in French and American oak barrels. Pair with flavorful fish like tuna, red meat, game, or medium-cured cheeses such as manchego and emmental. Learn More

Intense and bright cherry color. Aromas of very ripe fruit, plums, blackberries in compote, and licorice along with pastry and balsamic notes. Hints of spice, nutmeg, cinnamon, and balsamic and smoky notes. There are mineral recollections due to the nature of the vineyard soil. On the palate, a multitude of sensations explode. Very structured, silky, and with a great body. It leaves an extended pleasant memory. Learn More

Classic Rioja aromas of earthy berry, cassis and raisin along with cocoa and dry spice notes announce a ripe wine with complexity. A dense palate with good acidity sets the stage for baked berry, cassis and raisin flavors. This Tempranillo is earthy and smooth on the finish. Drink through 2020. Learn More

Red wine wholly made using the Tempranillo variety. After the alcoholic fermentation, the malolactic process is carried out with 30% in barrels and the remaining 70% in tanks. The ageing takes place in extrafine and fine grain French wood, the majority in new barrels and the rest in one-wine barrels. It remains in wood for 15 months and then in bottles until it is sold. Learn More

Wine spend 12 months in 50 percent new and 50 percent one-year-old Burgundian oak. Rather than trying to fit Macán into Rioja, winemaker Javier Ausas is looking for an individual expression, but also for Macán to fit clearly within the Vega Sicilia family of wines. Learn More