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The estate
A 4th Classified Growth of Saint-Julien, Chateau Talbot is one of the iconic references of Haut-Medoc. Acquired by Desire Cordier in 1918, Chateau Talbot is today managed by Nancy Bignon-Cordier and her husband, Jean-Paul Bignon.

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This deep ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance. It's fruity, tasty, and very pleasant and elegant. PORTADA means in the Portuguese language the outside or inside doors of the windows.

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Dry white wine of protected designation of origin Tsinandali is an excellent wine from Georgia, made from the highest quality grape varieties. Cultivated in Tsinandali micro zone. The wine has a pale gold color, fruity flavor and balanced taste. This wine is recommended together with salads, cheese, dishes from poultry and fish under the temperature of 50 °F - 57 °F.

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An open attack on the palate where one discovers grapefruit and lemon. The finish is reminiscent of vegetation. Learn More

The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. The grapes were grown on chalky hillsides of Kimmeridgian limestone mixed with Portlandian clay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity. Learn More

Right off the bat, there's bouquet of white pepper, lemongrass, brioche, grapefruit, caramelized pineapple and vanilla followed by sweet grass and white flowers. The mouth follows with almond butter, pineapple upside down cake, apple crisp and campfire smoke framing the dried fruit and honey. Learn More

Pale yellow with green reflections, the powerful nose opens on very fresh notes where aromas of buttery white and citrus fruits accompany mineral notes. In the mouth, the freshness and acidity of this wine is balanced by its full body and richness. The aromatic aftertaste is long and very complex. The woody aromas are discreet and places very well in its minerality value. Learn More

This wine is made from 37% Vermentinu, 20% Rossala Bianca, 19% Biancu Gentile, 14% Genovese, and 10% Brustiano. We've had Vermentinu, or at least Vermentino, but not any of the other grapes. This is a dense and rich white. Floral and fleshy with a mineral-driven acidity and a viscous, oily texture. A heavy-weight that's perfect for winter and a finish that might last until spring. Learn More

Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."

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Spaetlese ("late harvest") is harmoniously balanced between natural, ripe sweetness, and acidity. It comes in a blue glass bottle, which has been revived from a 200-year-old tradition of the Nahe Valley. Intense concentration with rich and ripe fruit flavors. Serve with BBQ, ham, cakes, or pies. Learn More

The wine is highlighted by honey, wildflowers, wet stones, salty air, jasmine, and orange blossoms. The mouth feel is shaped like a narrow diamond: lean on the front, just a touch of oiliness and richness through the mid, and then racy and driving through the finish. Learn More

A carefully-crafted flavor with a clean, refreshing taste, accented by soft floral notes and a smooth finish.

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Think spring lemon blossoms and honeysuckle while the palate is medium bodied with snappy and refreshing summer melon fruit characters. This is a versatile white wine that will pair with a wide range of foods, daytime picnics and long summer nights.

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A crisp, straw-colored white wine with a slightly sweeter taste, exhibiting the clean, crisp taste of fresh green apples.

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For more than eight generations. Almaden Vineyards has been committed to crafting wines worthy of distinction. Our vacuum sealed Wine Tap ensures that our wine will stay fresh for at least six weeks after opening, and is better for the environment Almaden Wine Taps require far less enemy to produce, ship and display than the six and two thirds heavy glass hordes that they replace, reducing the carbon footprint by over 60%. And by not using glass bottles, we are able to offer outstanding wine at substantial savings. Learn More