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Lovely pale golden yellow. Floral nose, highly expressive ending on a touch of lime flower. Round and fleshy in the mouth, this wine has nice acidity. Well balanced, the finish takes aromas of apple. True enjoyment on grilled fish, fish stew and sea food.

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The climate here is perfect for ripening the fruit while maintaining plenty of zingy acidity, so it’s no wonder why rows of Sauvignon extend as far as the eye can see, interrupted only by the Loire Valley’s splendid châteaux and the meandering river itself. Salvard specializes in wines that deliver fruit-forward pleasure and unconditional refreshment, and the Unique is no exception. This pure Sauvignon saw fermentation and aging in stainless steel tanks, and it is released young, still bursting with juicy, citrusy energy and the scent of blossoming flowers. Learn More

Produced in the heart of the Bordeaux region, La Mouliniere Red offers an intense nose o red beries. Dry, juicy and fruity on the palate, his wine will pair beautifully with cold cuts, grilled meats, cheese or pizza.

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This reserve wine is meticulously crafted from grapes harvested from the finest plots. The blend is carefully composed and then aged in French oak barrels for a period of 9 months. The captivating aroma is centered around red fruits, accompanied by delicate hints of vanilla. The velvety texture of the wine is gracefully supported by refined tannins, resulting in a smooth and luxurious mouthfeel.

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Produced in French oak barrels for 12 months. 35% new wood for each year, with a fining of egg white. A very attractive deep red colour. Aroma of red berries, vanilla. Full-bodied, long-lasting and balanced taste. Subtle and sophisticated oak tannin. Learn More

An open attack on the palate where one discovers grapefruit and lemon. The finish is reminiscent of vegetation. Learn More

There is nothing civil about this 2008 Chateau Bellevue. Something noble, earlier. Something distinguished, with all the proper ripeness, with woodland and mushroom in the aroma, with a touch of coffee. This is a happy example of how delicious Bordeaux can be a rich flavor in dark draperies, well in big glasses with sirloin steak and lamb. Learn More

Dark purple with mauve highlights. The nose supplies generous aromas of cassis, dried currant and cherry. The palate is fruit-forward with hints of smoke, oak and spice that lead into a long, lingering finish. Learn More

Made with 100% Chardonnay. The Chablis AOC is packed with flavors of ripe pear, honey, citrus, and minerals, and has a long, refreshing finish. Enjoyable young, it is the ideal introduction to the Grossot's house style. Pair with oysters or sole meuniere. Learn More

Ruby, expressive nose of red fruits Full-bodied and round on the palate, the final fruit flavors. Learn More

This is a character- ful wine, full and intense with perfect balance on the palate. Tannins are elegant and unmistakably terroir-driven. Serve with charcuterie, pork, beef, dishes in sauce and mature cheeses. Can be enjoyed now, or could be laid down for 5 - 7 years in a cellar, away from direct light. Learn More

The cultural methods and vinifications are natural and respectful of the environment. Villa Blanche is made in a sunny vineyard of South of France. The long warm days and cool nights are the perfect environment for growing the grapes making up this wine. This is a well balanced and fruit driven wine with the excellent structure and mouth feel. Learn More

Well-structured and rich with red fruits and blackcurrant aromas. Soft, silky tannins and a nice roundness with aromas of cherry and toast. Perfect with red meat, lamb and ribs.

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Color: A bright dark wine shot through with highlights.
Nose: The noticeable red fruit in the nose is accompanied by aromas of cinnamon and spice.
Mouth: Full of jammy red fruit (strawberry), rounded and well-balanced and finishes on notes of spice (vanilla, pepper). The youthful tannins mean it will last quite a while.

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Very fresh with a deep red color, with a rich bouquet of red fruit flavors. Appreciable with grilled red meats, and will accompany cheese very well.

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