USA

Since 1978, we have dedicated ourselves to craft wines that express their unique origins with authenticity Our North Coast Sauvignon Blanc embodies thi commitment and showcases fruit selected from premiere sites that exhibit depth, complexity, and a vibrant varietal character.

Naturally Sweet Pinot Noir is the newest addition to the Robert Mondavi Private Selection collection. With zero added sugars, Naturally Sweet Pinot Noir is made sweet through arrested fermentation, leaving some of the natural sugars from the grapes before converting to alcohol, the company says.

San Antonio California Port is renowned for its rich and indulgent character. Crafted by expert winemakers dedicated to quality and tradition, this port offers a sophisticated and enjoyable tasting experience, perfect for dessert or as a standalone treat.

This lush and alluring Merlot draws you in with aromas of ripe blueberry, raspberry jam, chocolate truffles and toasty barrel spice. On the palate it is silky and full-bodied, with a robust texture that frames the luxurious dark berry flavors as they glide to a long blackberry pie and cracked pepper finish. 

19 Crimes Snoop Dogg Cali Smooth Red Blend is a captivating wine collaboration between the iconic rapper Snoop Dogg and the Australian wine brand 19 Crimes, known for celebrating the rebellious spirit of historical figures.

Sourced from a single vineyard in San Benito county and fermented with 40% whole clusters. Look for cherry licorice and roses on the nose, followed by firm yet silky sweet tannins, leather, kirshvaser and cloves on the palate.

The Nature Screaming is the latest release from famed winemaker Joseph Zakon. The wine fermented on its own yeasts and nothing else was added to this wine, to enhance the quality of this 100% natural wine.

Rich aromas of ripe black cherry, Mission fig, and dark chocolate mingle with a spice box of clove and nutmeg. The palate is filled with flavors of juicy blackberry and boysenberry that are enveloped in silky tannins, showing complexity beyond its years.

A warm and welcoming flavor profile from an unexpected combination of ingredients that have played a role in Kristen's story. A delicate balance of sweet, sour, and salt from licorice and sour cherry, accented with the fruity heat of pink peppercorns.

What a back-to-back pair of vintages! I assume one would have to go back to 2002 and 2001 to find two Screaming Eagles this compelling. The 2013 appears set for 25-30 years of longevity. There is something magical about this Oakville parcel on the valley floor just under the looming hillsides of such wineries as Phelps, Bacchus and Dalla Valle's Maya, and across the street from the Rudd Estate, Plumpjack, etc.

Warm, spicy and full bodied wine with hints of berries on the nose, light tannins on the palate and a pleasant finish.

Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.

Straw color. Fruity aromas of juicy tangerine, passion fruit, orange blossom water, and lime sherbet with a velvety, crisp, fruity medium body and a sleek, interesting, medium-length lime zest, cream, and pineapple gummies finish. A fruity and cheerful Sauvignon Blanc with sweet floral nuance; Spanish and Portuguese white wine drinkers need apply.

The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.

The 2021 growing season was preceded by mild and dry winter weather from January through March. Winter rainfall was largely absent across Northern California and the Napa Valley entered the growing season with rain totals that ranged from 40 to 60% below normal and had temperatures that were two to three degrees warmer than average.