Spain

Inky bright-rimmed ruby. An exotically perfumed bouquet displays sexy black and blue fruit liqueur scents complicated by suggestions of potpourri vanilla and incense. Stains the palate with sweet deeply concentrated boysenberry cherry cola and fruitcake flavors; a sexy violet pastille nuance emerges with aeration. Rich but also impressively balanced with velvety tannins building slowly on a strikingly long penetrating finish.

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Red wine wholly made using the Tempranillo variety. After the alcoholic fermentation, the malolactic process is carried out with 30% in barrels and the remaining 70% in tanks. The ageing takes place in extrafine and fine grain French wood, the majority in new barrels and the rest in one-wine barrels. It remains in wood for 15 months and then in bottles until it is sold. Learn More

This Garnacha and Cariñena blend offer attractive, rustic flavors of dark plum. Its full-flavored red with nice roasted quality that will pair well with a variety of grilled foods. Learn More

Powerful ruby ​​purple. Exuberant bouquet with ripe black berries, nuts, cocoa. Juicy on the palate, round, flattering. Great fruit with fine sweetness. The tannins are terrifically integrated, but still youthful. Bundled black-berry, long-lasting finale. Learn More

Intense ruby red with violet hues. High, clean and bright color. Ripe red fruit and berries aromas with hints of chocolate and mocha. Large, very soft and large structure, with sweet tannins, round. Elegant, balanced, fresh acidity. Long and persistent finish. Learn More

Aromas of red fruits and fresh fruit with subtle hints of vanilla, with good intensity. Sweet tannin, fresh, medium bodied and smooth, balanced, well-integrated fruit manifesting. Long and persistent aftertaste. Learn More

Rich and generous bramble and plum fruit with exotic and spicy aromas of roasted coffee, cocoa, black pepper and wild herbs. Mellow, full bodied and satisfying. Learn More

Brilliant ruby with light tiled trim. Very fine nose, fresh, toasted with light aromas of vanilla. Very persistent. On the palate it is very dry, soft, round and developed. This wine accompanies both hot salads with quail or bird, flakes, foi gras with reduced raspberry jam, as with lamb roasts and suckling pig. In general, pair this wine with anything as it is a very versatile wine. Learn More

Good-covered red cherry with garnet tones. Powerful and elegant on the nose, excellent and complex expression, ripe fruit, balsamic aromas, aromatic herbs, mineral with spicy notes. Good structure, tasty, rich tannins, good balance for its lively acidity and powerful finish, meaty and aromatic, again highlighting its varietal character, balsamic and mineral. Learn More

A bright deep red color with streaks of violet. Full and elegant on the nose, with a wide range of aromas, such as vanilla, ripe fruits, compote and syrups. The palate is opulent and elegant with harmonious tannins providing a subtle backbone to the wine; great aromatic persistence in the mouth. Learn More

The 2012 Unico Tinto is concentrated, juicy, silky, and well-defined. Notable characteristics included the healthiness, the strong coloring, and very ripe tannins suitable for ageing. An excellent vintage.

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Vega Real El Empecinado is a red wine produced in the Ribera del Duero region of Spain. It is made from the Tempranillo grape variety, which is known for its intense flavor and aroma. This wine is aged for 14 months in French and American oak barrels, which gives it a complex and sophisticated character.

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“Viña Ijalba”

Those words had been following us around Rioja like a strange echo. Their name surfaced in nearly every cellar we went to—yet the estate remained mysterious. It didn’t take long before we gave in to temptation and scheduled a visit.

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Made from a selection  of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines,  age ranging from 25 – 75 years. Maceration during 28 days with the skins. Fermentation takes place in French Oak barrels and aged during 18 months in new French Allier barrels before being bottled.

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