Emilio Moro Malleolus Ribera del Duero Tempranillo 2019

Made from a selection  of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines,  age ranging from 25 – 75 years. Maceration during 28 days with the skins. Fermentation takes place in French Oak barrels and aged during 18 months in new French Allier barrels before being bottled.

Tasting Notes: 

Good complex nose of black jammy fruits, balsamic notes, spicy aromas, clove and coffee. Concentrated and structured, velvety textured, presents a sumptuous palate of rich black fruit and spice, splendid integration between oak and fruit. Ripe tannins.

Note:  It is recommended to decant this wine at least 1 hour before serving. It should evolve for another 2 – 3 years and have a  10 – 14 years lifespan.
 

Bodegas Emilio Moro is the story of a family that has shared the same dream for 3 generations. Work, sacrifice and humility are the basis of their achievements. They are fully committed to quality and protection of the environment and respect to its surroundings. They are a good example of the success of the wines from Ribera del Duero.