Single Malt Scotch

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. On the palate there is a noticeable coconut, vanilla custard, lemon honey with a finish of fudge, malted barley, orange, and mango.

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Distilled in 2013 from the 2012 harvest, the Octomore 10.3 has been brought home by farmer James Brown. Taking on the challenge of growing Islay Barley, he braces the conditions of the wet and wild west coast to combine an exploration of Islay terroir and stratospheric smoke. Learn More

Elegantly sweet with honey'd barley, boiled sweets and orange petals. Wafts of sea air. Red apples and white grapes, with touches of sweet cinnamon and brown sugar flavors. Still softly coastal. Mineral-rich malt, with toffee and more honey finish. Learn More

This whisky is the stuff tales are made of and inside the new bottle, the whisky speaks for itself. The nose offering a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience. Natural color and unchill-filtered at 46.3%. Learn More

Sherried style, with the soft, creamy complexity and gentle, sophisticated palate and mouthfeel. Sweet caramel, berries, cream, beautifully entwined with subtle suggestions of oak, spice and polished leather. Learn More

This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke. Learn More

Cardhu is a soft,smooth Speyside single malt acclaimed for its elegant style and silky texture. Learn More

Fueled by a fiery spirit and courage to conquer all challenges in their way, Helen Cumming and her daughter-in-law Elizabeth, were pioneers in the male-dominated world of whisky during the 1800s and largely responsible for the success of Cardhu. Learn More

House Tyrell of Highgarden rules over the Reach, the lush region of Westeros.

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Nestling on the banks of the legendary salmon river, Cragganmore is, for many, the home of the definitive Speyside malt. Hugely complex, rich with layers of flavor and a whiff of smoke in the finish. Learn More

Not for the faint hearted, this is a single malt for those who can handle big flavor. If you've cracked Peaty malts, now it's time for Craigellachie! Sip neat and enjoy! Learn More

Lush oak on the nose. Malty; citrus notes blend with tobacco and ash, black tea, banana and maple syrup. Intial fruit flavors lead into honeyed tones, then toasted oak. A slow drinker.

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The fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port-cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham before being bottled at a punch 46.5%. Creamy and fruity with controlled sweetness. Learn More

One of the highest distilleries in Scotland, the clean, heather-honey flavors of Dalwhinnie single malt whisky reflect its Highland mountain environment. Learn More

Discover a robust, lively expression of an intricately crafted whisky with Dalwhinnie Distillers Edition 2020 Bottling Highland Single Malt Scotch Whisky. Double-matured in ex-bodega Oloroso cask wood for a rich sweetness and spicy complexity, this fifteen-year-old Scotch offers an earthy aroma with hints of peat and heather. Learn More