The fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port-cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham before being bottled at a punch 46.5%. Creamy and fruity with controlled sweetness.
Single malt from the Dalmore distillery, initially aged in American white oak casks before enjoying a finishing period in Port pipes. These casks were sourced from well-known port producer W&J Graham's. This isn't the first time that Dalmore has shown an appreciation for Graham's casks - a trio of releases from mid-2017 were all finished in Graham's Port casks
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