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Items 1-15 of 92
The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop.
Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish.
his superb Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is better known as a basis for craft beers.
The fourth release in the limited edition bottles. Aged in several different casks this whiskey has aromas of honey, cherries, and toffee. Flavors of vanilla, butterscotch, and orange with a long finish.
Malt and citrus fruits on a slight medicinal background, mingled with floral hints and a touch of smoke. Complex with honey hints and acid touches, liquorice hints.
On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.
Scotland- The first ever Double Cask 15 Year Old is the perfect marriage of classic Macallan style and unmistakable sweetness of American Oak aged in hand crafted Sherry Seasoned European and American Oak.