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Items 46-60 of 259
Taste transformed by fusion. Matured in American and European Oak casks. Then finished in bespoke, recrafted first fill Rum and Bourbon casks, this elevated whisky delivers harmonious notes of sweet apricot and rich caramel spice.
Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish.
From the producer: Spicy and savoury, Ardcore grips the senses with waves of marmite, burnt toast, chicory charcoal and infused coffee grounds making for a mosh pit in the glass. Like a safety pin through the septum, a classic Ardbeg herbal top note is present, while swirling, smoky bonfire and molasses loiter backstage.
Named the Best Speyside Single Malt Scotch Whisky of 2020 by the Ultimate Spirits Challenge and ranked third in the Top 100 spirits of the year. Try The Glenrothes 18 Year Old and you’ll be enormously impressed by this whisky’s exquisite character and balance.
Complex & Rich. A Wild Harmony of toasted cinnamon shards, mellow peat smoke, warm vanilla sponge cake, sun-kissed lemon zest, fresh pineapple, and heather-rich honey. No added colour. 44% alc/vol.
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.
This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.
Although Port Dundas closed its doors in 2010, there are select, rare remaining stocks. Muckety-Muck is one of those rare single grain scotches boasting 24 years of aging and is the first single grain scotch for the Orphan Barrel Whiskey Co.
In 2018, the Isle of Jura whisky range got a rather snazzy relaunch, which included this tasty 12 year old single malt. Distilled on the eponymous Inner Hebridean island, this expression was initially matured in American white oak ex-Bourbon barrels, before being moved over to Oloroso sherry casks for a finishing period. A great example of Jura's delicious malts, more than suitable as an after dinner dram.