Single Malt Scotch

Sweet fruit, vanilla and rich fruit cake with suggestions of apricot, pear and crisp green apple flavors. Hints of ginger and cinnamon are balanced with a light resinous oak finale. Long, sweet and fruity finish, leaving a lasting impression on the senses. Learn More

The Balvenie Doublewood acquires its complex, yet rich and smooth taste from its maturation in two different types of oak cask, carefully selected by Balvenie's award-winning malt master. It is characterized by rich honey sweetness and a delicate layer of sherry. Learn More

Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay.

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Rich gold in color. Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke on the nose. Deliciously smooth on the palate with rich dried fruits and sherry balanced with wood smoke and spice. The finish is sweet toffee and dried fruits with wood smoke and spice. Learn More

Scotland- Finished in sherry cask, Aberfeldy 18 Year Exceptional Cask Scotch Whisky is sweet and spicy with notes of salted caramel and dark chocolate. Serve neat or on the rocks. Learn More

Aromas of citrus fruits, chocolate and spices. Concentrated citrus, oloroso sherry and hints of vanilla pod on the palate with a finish of roasted coffee and chocolate. Learn More

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It's also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts.

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Multi-award winning Tomintoul 16 Year Single Malt Scotch Whisky has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.

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One of the highest distilleries in Scotland, the clean, heather-honey flavors of Dalwhinnie single malt whisky reflect its Highland mountain environment. Learn More

A warm, golden amber in color. Creamy with sweet raisin aromas and a spicy nuttiness. A smooth blend of floral and spicy flavors, paired with a sweet plum fruitiness and gentle oakiness. Gloriously long finish, with a warm, honeyed spiciness. Learn More

his superb Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is better known as a basis for craft beers. The Signet was distilled twice through Glenmorangie's copper-pot stills, by a team of 16 distillers known as the 'Sixteen Men of Tain'. It was subsequently matured in bespoke American virgin oak casks before it was bottled at 46%, and received no chill-filtration. While it carries no-age-statement, there is said to be an element of some of the distillery's oldest and rarest stocks, ranging from 35 to 40 years old, in this Highland single malt. Learn More

Scotland- The first ever Double Cask 15 Year Old is the perfect marriage of classic Macallan style and unmistakable sweetness of American Oak aged in hand crafted Sherry Seasoned European and American Oak. The oak casks make the greatest contribution to quality, natural color, & flavor Learn More

Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.

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Glen Grant 12 Year Old is a remarkable single malt. With a bright, golden color and pleasant aromas of orchard fruit, almond and citrus, this exceptional whisky delights the palate with exquisite and delicate notes of apple pie crust and caramel, and finishes with lingering fruit and subtle hints of spice. Learn More

Deep vibrant vanilla notes with hints of citrus, caramelized brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas. Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak. Learn More