The Dalmore 18
Scotland
Aromas of vanilla, dark chocolate, orange and cinnamon. Dark chocolate, candied citrus fruits, rich coffee, nutmeg and cloves on the palate with a finish of citrus fruit, oak and spice.
Matured initially for 14 years in American white oak ex-bourbon casks, the whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. Bottled at 43% alcohol by volume, The Dalmore 18 year old offers a provacative and intense taste experience with an enduring aftertaste of cinnamon and nutmeg.
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