Search results for: 'alto extra day on samson noir me'

This wine honors long-time Shafer Winemaker Elias Fernandez and his relentless pursuit of quality. Sourced from a single ridgetop vineyard adjacent to the southern border of Stags Leap District, the grapes for Relentless are a proprietary blend of Syrah and Petite Sirah. Learn More

LAN Crianza 2020 features a brilliant red cherry color with violet hues, exuding elegant aging aromas complemented by subtle hints of fruit. Made from 100% Tempranillo, it pairs beautifully with cold starters, pasta, or poultry, and is perfect as a wine by the glass.

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Bright ruby in color. Rich aromatic intensity with a nice balance of red fruit, licorice, spices, and smoked hints in the background. Elegant and rounded on the palate, with a long aftertaste full of floral and ripe fruit notes. Learn More

A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry and blackberry fruit.

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The nose of this grand cru is very ample, depending on the richness of the tasting. On the palate, there is a good balance between the fruity aromas that lean toward the exotic. The very long finish reveals toasted and vanilla notes. This wine will perfectly accompany your festive dishes, such as foie gras, scallops, lobster and scampi, or a herbed rooster (castrated) cuisine. Learn More

Colleoni Brunello di Montalcino Santa Maria 2015 is a prestigious Italian red wine from the renowned Brunello di Montalcino wine region in Tuscany. This wine is made entirely from Sangiovese grapes, also known locally as Brunello, which are carefully selected from the Santa Maria vineyard, one of the oldest and most distinguished vineyards in the region.

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Clean and brilliant cherry red color with purple trimming. Mature nose of jammy cherry and red berry fruits, with hints of chocolate and red and black fruits. Smooth, with a good structure and well rounded; a vigorous, elegant wine with good balance and intensity. Learn More

Bright cherry red. Aromas of ripe strawberries and black-heart cherries. Red currants and sour-cherry-compote characters on the palate, over-sweet strawberry confiture, and a distinctive red-wine character. Delicate citrus notes and a fine rum pot fruit in the finish. Fermented and matured in new oak barrels for a period of 6 months. Dark-chocolate desserts, hearty-game dishes, or mature soft cheeses. Learn More

The grapes used in making this delicious wine were fermented and barrel aged in French oak for a period of 15 months. The wine was then blended, bottled, and aged for a further year prior to labeling. Deep purple in color with an aroma of blackcurrants, cassis, bittersweet chocolate and hints of smoke. Full-bodied with a long, well-balanced aftertaste. Learn More

Tru Vanilla is infused with hand-scraped, organic, Bourbon vanilla beans for a complex vodka with notes of hazelnut and white flowers and a lightly sweet, lingering finish. Learn More

A fascinating nose of black licorice, plum skin, tar, blackberries, grilled bread, talc, pine needles, mesquite, and white pepper, which pulls you deeper and deeper into the glass with every swirl. A dark, brooding and savory wine that displays the beauty of the balancing act between fruit and tannin.

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The Macallan Harmony Collection 'Vibrant Oak' Single Malt Scotch Whisky hails from the renowned Highland region of Scotland, known for producing some of the world’s finest whiskies. This release highlights Macallan’s commitment to sustainability, with packaging that incorporates natural materials.

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Clear, fresh with an elegant floral aroma accented by a subtle citrus note. Initially soft with a gentle sweetness that gradually envelops the mouth—smooth and rounded texture with a hint of almond.

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Plum core, crimson rim with a glossy sheen. There is an otherworldly aromatic element that is hard to define, a natural result of two hemispheres united by one winemaking philosophy. The Arabian spice souk leads the charge: dark, savory spice blends – harissa, baharat, cloves, nutmeg, pimento, cinnamon, fennel, anise.

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Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a background of charred oak. Powers Gold Label is a complex spice and honeyed taste experience.

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