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The 1848 2nd Generation Cabernet Sauvignon 2023 is made at the 1848 Winery founded in 2006 to honor the beginning of modern winemaking in Israel by its parent Zion Winery in 1848.
OSCAR is a special and limited wine series that skillfully unites two prominent grape families, Cabernet and Petit Verdot. The grapes were meticulously hand-harvested from carefully selected sections of the winery’s vineyards in the Judean Hills, ensuring the highest quality.
Quarry Vineyard Cabernet Sauvignon always offers an intriguing combination of flavors, and this vintage is no exception. Its aromas of cherry, dried herb, and tobacco are reflected in the flavors on the palate, with additional earth and mineral notes.
The 2022 C.C. Ranch has some of the brightest fruit from the entire vintage. Aromas of red fruit lead to juicy cherry and berry flavors, harmonized with the earthiness from the Rutherford area and a slight floral note.
The nose is complex, with an explosion of notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavors and a beautiful balance to which the structure gives body and spirit.
The Negroamaro “PARITARU” pays homage to the figure of the “Paritaru,” the skilled artisan who, with his craftsmanship and knowledge, was able to build the “Pajaru”, a rural structure constructed using the dry stone wall method, which served as a refuge for farmers and shepherds.
Penfolds Quantum Bin 98 is the continuation of a twenty-year endeavor from when Australian vine cuttings were planted in Californian soil. A Wine of the World that encapsulates a bold blending alliance, Quantum reveals a wine that shows wisdom, crafted with conviction but also embedded in the “quality-first” philosophy that underpins Penfolds flagships.
LAN Crianza 2020 features a brilliant red cherry color with violet hues, exuding elegant aging aromas complemented by subtle hints of fruit. Made from 100% Tempranillo, it pairs beautifully with cold starters, pasta, or poultry, and is perfect as a wine by the glass.
A delicate pomegranate-pink color with very light orange reflections. The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries, and wild strawberries), followed by rose and pomegranate notes.
A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry and blackberry fruit.
Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F.
