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Items 661-675 of 741
Honeyed gold in color with aromas of lime and orange rind, sultanas and dates give a rich fruity flavor laced with tantalising spices of coconut and nutmeg. On the palate notes of ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle.
This expression is presented at natural cask strength, as was the custom before the turn of the 20th century. Add a drop or two of water to reveal a cornucopia of flavour - from richly spiced bramble wine to chocolate raisin and lingering Seville orange peel.
The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac brandy must always come from this French region. The area covers the Charente-Maritime, a large part of the Charente and some smaller parts of Deux-Sevres and the famous Dordogne.
The story of Veuve Clicquot is one of audacity, creativity, and boldness. In 1810, Madame Clicquot invented the first ever vintage champagne, in 2015 Veuve Clicquot declared the 67th vintage of the Maison. Since then, the house has cultivated the art of aging.
Gold color. Bright, fresh, spicy aromas and flavors of raisin-peach compote, apple bread pudding, chocolate, and sandalwood with a silky, bright, dry-yet-fruity light-to-medium body and a tingling, delightful, medium-long praline, baking spices, and cola finish.
A product exclusively made in the Madeira region of Portugal, Madeira wine ranges from dry to sweet and can resemble a tawny port. It’s a very specific type of wine, and as a result there are far less Madeira finished bourbons versus other wine finished bourbons being produced.
The 2021 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of cabernet sauvignons grown in the Oakville AVA. Pair with "a slab and a cab," Dennis Groth recommends you drink his cabernet sauvignon with steak.
ALEA FINA Cabernet Sauvignon embraces the beautiful tension that defines winemaking of the highest order: The thrilling unpredictability of nature. The meticulous dedication of the winegrower. The wisdom of the vintner’s guiding hand.
The native Mataossu (pronounced mah-tah-OHSS-soo) dominated the vineyards of Varigotti in the 19th century, but its delicate vegetative balance provoked most winegrowers to rip out the vines in favor of less finicky grapes.
