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Items 2551-2565 of 2576
French Armagnac is a distinctive kind of world oldest Craft brandy produced in the Armagnac province, between the Adour and Garonne rivers in the foothills of the Pyrenees, southwest France in the fertile Gascony region by small producers.
Since Royal Salute’s creation in 1953 as a gift to mark the coronation of Queen Elizabeth II, Royal Salute has honored the British Monarchy, celebrating the strength and unity that it symbolized.
The nose is perfumed and complex with candied citrus fruits and roasted, tannic flavors. The palate is powerful, with a great aromatic richness. Almost explosive with cooked pear, citrus fruits, cinnamon, and pepper.
Dom Pérignon celebrates the art of assemblage through a special edition of Vintage 2015 in tribute to Jean-Michel Basquiat. A singular collection of three bottles paired with giftboxes that together recompose the renowned "In Italian" painting.
Thomas H. Handy Sazerac Straight Rye Whiskey is a standout in the Buffalo Trace Antique Collection, released annually alongside other rare and coveted offerings like George T. Stagg and William Larue Weller.
The wine displays complex, red berry aromas with smoky vanilla notes. On the palate, there's round, warm, and juicy spiced-red-cherry fruit with a velvety character, and ripe tannins are apparent as a firm but pliant structure.
Tanqueray Sterling Vodka is made from pure grain spirit, distilled at high proof and carefully distilled a second time in a 220-year-old, copper-pot still. After the distillation, the spirit is cut with water to give it the final desired proof.
Jack Daniel’s Single Barrel Barrel Proof 128.9 is an exceptional and highly sought-after whiskey that offers a unique and intense drinking experience. As the name suggests, this particular expression is bottled at a robust proof of 128.9, making it one of the strongest offerings from the Jack Daniel’s Single Barrel range.
The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.
The native Mataossu (pronounced mah-tah-OHSS-soo) dominated the vineyards of Varigotti in the 19th century, but its delicate vegetative balance provoked most winegrowers to rip out the vines in favor of less finicky grapes.
Aromas of ripe peach and citrus notes with flavors of lemon, lime and a hint of green apple. Well-balanced acidity and a lingering hint of nectarine frames the finish.
Ripe fruits, vanilla, and plum, soft and delicate mouth. To be savored as a digestive or as an aperitif. Pair with a honey sweet curd cheese, wild strawberries with cane sugar, or a light coffee.
