Ethiene Franceis VSOP Armagnac

French Armagnac is a distinctive kind of world oldest Craft brandy produced in the Armagnac province, between the Adour and Garonne rivers in the foothills of the Pyrenees, southwest France in the fertile Gascony region by small producers.

The Armagnac province was granted Appellation d'Origine Contrôlée (AOC) status in 1936. The official production that lie in the departements of Gers, Landes, and Lot-et-Garonne, The region contains 15,000 hectares (37,000 acres) of grape-producing vines area is divided into four districts as: Bas-Armagnac; Armagnac-Ténarèze; Haut-Armagnac; Blanche d'Armagnac 'white Armagnac'); Armagnac is traditionally distilled once, resulting in 52% alcohol content. The result is a more fragrant and flavorful spirit than cognac, where double distillation takes place. When the Armagnac is considered as matured and"angels' tribute", it is transferred to large glass bottles (called "Dame Jeanne") for storage. The main difference between Armagnac and other spirits is that, due to its relatively low alcoholic content, it is generally not diluted with water.