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Items 1486-1500 of 1875
In Great Britain, kinship communities as 'clans' were very authoritative and influential in upper-class society in the Middle Ages. They spread their power and expansion during the time of Celts domination in this area.
100% Glera, Prosecco DOC from the Hills around Treviso area. Grapes are meticulously selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.
La Bestia Tiger Figurine Anejo Tequila 1.75L is a premium tequila crafted in small batches using 100% blue Weber agave. Aged for at least 3 years in American white oak barrels, this tequila boasts a rich and complex flavor profile.
This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of – the final piece in his “model distillery.”
The White Scandal is born from a blend of Chardonnay, Sauvignon Blanc, and Pecorino grapes. The decision to combine two internationally renowned grape varieties with an indigenous Abruzzo grape caused a scandal within the local winemaking community. That scandal for Dominio Imperfetto is a source of pride.
From The Balvenie's Stories Collection, which pays homage to the whiskymakers and craftspeople behind the dram by bringing their stories to life, A Collection of Curious Casks celebrates the friendship and collaboration between Malt Master Kelsey McKechnie and Sampling Lead, George Paterson.
Vetus means forbidden in Latin. The vines are located at an altitude of 810 to 930 m, in the northernmost area of Rueda (Segoría); here the harvest is about 3 weeks later than elsewhere in the DO.
The alluring color of honeysuckle, this wine features scents of creamy citrus, calling to mind the meringue on top of lemon squares. The freshness of the nose evokes a walk through the vineyard or the minerality of wet granite encountered on a hike.
Cromwell’s Royal Deluxe Fine Blended Scotch whisky is a most enjoyable blend, of malted barley & grain, matured together in oak barrels for 3 years. The whisky is well balanced, noted for its malty, smoke notes on the nose with additional aromas such as honey, raisins and delicate hints of caramel.
In its youth this is a hefty, muscular beast that gradually takes on an increasingly silky texture as time passes in bottle. Lots of profound dark fruit up front with notes of assorted spice, mint, black pepper and dark chocolate on the nose. The use of oak is judicious and handsome, resulting in a really impressive, elegant wine showing much complexity and finesse.
