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Items 136-150 of 151
Fruit is night harvested, when the temperatures are cool to minmise oxidation, making it easier to manage in the winery. After that, we tinker as little as possible, letting the vine and the flavor speak, gently guiding it through the course of the winemaking process.
The 2012 is quite pale at the present time, with brilliant green highlights. The nose is well-defined and mineral. Still very young and quite elegant, this wine has yet to reveal its full complexity. However, its class already comes through in the mineral and floral aromas released when the wine is swirled in the glass.
Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."
Somehow cooperatives developed a bad reputation. While it is certainly true that cooperatives can make mediocre wine, it is also true that estates can be guilty of the same crime. It’s not the nature of the business that determines quality, but what happens in the vineyard and cellar. Burgans is a custom cuvée made for European Cellars by Martin Codax, the largest cooperative in Rías-Baixas. Founded in 1986 by about 50 families with small plots of Albariño around the village of Cambados, it has grown to include almost 600 families and well over 3000 small parcels of Albariño.
The 2015 Screaming Eagle Sauvignon Blanc comes from one of the most prestiguos appelations in the United States. From Oakville Californiawas grown on 2 acres at the Screaming Eagle Vineyards and only 600 bottles were produced.
Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast.