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Items 91-105 of 109
The noblest expressions of Pecorino, Passerina, and Trebbiano grapes are blended together to create the “INCASTRO BIANCO” (literally “white joint”). Pale straw yellow at the view, on the nose it offers an intense fruity bouquet with citrusy notes of grapefruit, accompanied by hints of white flowers and mint.
Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance.
Salento Negroamaro F di San Marzano is born in vineyards located in the district of Monte La Conca, in the municipality of San Marzano. It is produced exclusively with Negroamaro grapes, harvested by hand towards the last week of September.
The Negroamaro “PARITARU” pays homage to the figure of the “Paritaru,” the skilled artisan who, with his craftsmanship and knowledge, was able to build the “Pajaru”, a rural structure constructed using the dry stone wall method, which served as a refuge for farmers and shepherds.
Quintarelli is considered the father of Amarone, with an ancient history that dates back to the early 1900s in Negrar, the epicenter of Valpolicella, where between 12 hectares of vineyards and with the utmost respect for tradition, about 50,000 bottles a year are produced for a production niche and therefore of great quality.
Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava. It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September.
In the hills near Frascati are areas of volcanic soil over 2,000 years old. Here the grapes for Frascati are grown. This wine has a delicate bouquet of wildflowers and fruit, a characteristic taste (fresh and distinctive), with just a hint of almonds to enjoy Fontana Candida Frascati to its fullest.
Mother Nature evolves at her own pace: she does not have deadlines to respect and is never in a hurry. She takes all the time she needs to get “her work” done properly. My Time is a dedication to the wisdom of Nature that inspires us every day, and has taught us to have faith in her rhythms.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.
Intrigu is only aged in stainless steel for 6 months, followed by 3 months in bottle, which allows for a transparent presentation of the grape. On the nose there are aromas of balsamic, clove, violets, and black pepper.
