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Items 211-225 of 875
82% Cabernet Sauvignon, 13% Malbec, 5% Cabernet Franc. Only 500 cases produced.
An approachable blend with aromas of rich, dark fruit, and baking spices on the nose yielding to fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice.
Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.
A medium body that segues smoothly into delicious hints of black cherry fruit. This hearty, rich Burgundy makes a great wine for any occasion.
Taylor Port Black 20% ALC Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth finish makes it perfect for evening sipping and a great companion for your favorite dessert.
Sweet, fruity table wine, produced from 100% Concord grapes. Best served with light flavored fish or chicken dishes.
Plum core, crimson rim with a glossy sheen. There is an otherworldly aromatic element that is hard to define, a natural result of two hemispheres united by one winemaking philosophy. The Arabian spice souk leads the charge: dark, savory spice blends – harissa, baharat, cloves, nutmeg, pimento, cinnamon, fennel, anise. Deli meats provide further appeal: pastrami, jamón ibérico, finocchiona. Generous fruits, fresh punnets of blackberry, cassis liqueur, dehydrated blood orange.
On the palate, the Napa Valley Cabernet presents bright concentrated flavors of plum, dried cherry, blackberry fruit leather and black tea, supported by rich silky tannins and integrated acidity. The finish lingers with evolving notes of cedar, cacao, nutmeg, and licorice.