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Items 181-195 of 369
This Malbec displays top notes of blackberry, pink and whitepeppercorns, tobacco leaves and game. A kiss of oak bringsout hints of graphite, cigar box, spice, and cedar.
Stags Leap is one of California’s smallest and most sought after AVAs with only 1,200 planted acres. Unique soil and climate produce Cabernet Sauvignon notable for its distinctive combination of power and elegance.
This Pinot Noir comes from the Petaluma Gap. The Gap is a smaller AVA within Sonoma County and is known for afternoon winds and cool temperatures through much of the growing season.
Plump, polished and multilayered, with vibrant blackberry, Christmas spice and licorice flavors that take on richness for a polished finished. Mataro, Syrah, Tempranillo, Petite Sirah, Zinfandel and Grenache.
This Merlot, created in a Bordeaux-style blend, offers aromas of black cherries, fresh plums, with overwhelming violet and dark chocolate the bouquet. On the palate, the wine is layered with fresh bing cherries, rich baked plums, and mocha flavors, accented by savory spices and toasted oak.
This wine opens generously with layered aromas of black cherry, plum and currant, roasted coffee, unsweetened cacao, crushed violets, vanilla and nutmeg. Driven by energetic acidity, the palate is tied together by firm tannins, also integrating a glycerin-like, rounded body from the alcohol.
The wine is elegant and medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Served with juicy, grilled steak.
Like elephants whose size is imposing, Petite Petit is large! A blend of Petite Sirah and Petit Verdot, offering a joyous explosion of color and fun! It reveals remarkable richness with a finish that is slightly dry and seems to linger.
The Lindstrom Cabernet Sauvignon, grown on one of the warmer sites in Stags Leap District, shows off the cooler season to its full advantage, while still retaining the ripe cherry and cocoa powder characteristics so indicative of this growing area.
Double Diamond opens with layered, captivating aromas of black currants, dark cherries, blackberry, toast and oak spice. Rich and juicy on the palate, long and lingering in the mouth.