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Items 46-60 of 116
Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F. About 25% whole cluster and 20% extended maceration, the wine yields approachable and classic Willamette characteristics with structured, smooth tannins.
Ideally located as a Saint-Emilion Satellite Appellation this Chateau benefits from its various complex set of "Terroirs" resulting in an outstanding quality. Deep dark color. Subtle aromatic rose of red, and dark berries. Full on the palate, good texture, fine tannins, and a great balance with a flavorful finish.
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
Johan Vineyard is an 85-acre, Demeter-certified biodynamic site in the Willamette Valley, south of McMinnville and west of Salem. This site is almost always our last Pinot pick of harvest. Although it's a relatively low-elevation site, due to its proximity to the coast and the winds that howl through the Van Duzer Corridor every summer afternoon, the fruit here tends to ripen later than in our other vineyards.
For over 35 years, the Herzog and Watts families have worked together to grow spectacular Zinfandel in the Mokelumne River region of Lodi. This Zinfandel is crafted from vines up to 80 years old, capturing intense flavors and rich texture. The wine is balanced and not overly sweet, a style modeled after some of the most historic Late Harvest wines of France.
Uniquely aged in charred bourbon barrels, 1000 Stories Mendocino Country Zinfandel boasts a deep, rich purple color. Fragrant blackberry jam, plum, spice, and toasty oak aromas with sumptuous black fruit flavors accented by enticing clove and vanilla tones. The palate is full with ripe tannins, big black and red fruits, followed by an array of spices. The wine finishes with a touch of warmth that lingers on and on.
Tenuta San Guido Bolgheri Sassicaia is an absolute excellence, the only wine in Italy to have earned a specific DOC designation: Bolgheri Sassicaia DOC.With its enveloping, intense and exciting character, this wine is a true oenological legend.It is the best known in the world as it perfectly embodies balance in terms of body and complexity.It is produced on the Tenuta San Guido estate. Its unique, impervious terrain, limestone formations and high stony content (hence the name 'Sassicaia') have created the perfect conditions for this treasure of oenology to germinate.
50% Malbec, 50% Cabernet Sauvignon fermented and aged in stainlees steel. Pielihueso is a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!