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Items 241-255 of 1300
This Charming Chateau is located on clay and limestone hills culminating at 393 ft high. Thanks to perfect sun exposure, the vines enjoy an exceptional terroir to produce rich, ripe grapes.
75.5% Cabernet Franc, 23% Merlot and 1.5% Petit Verdot. Wolffer Estate Vineyard & Stables, in the heart of the Hamptons, was established in the 1980s by Christian Wolffer. Their unique Long Island soil combined with the Atlantic breeze cultivates the highest-quality, sustainably farmed grapes.
Stella Rosa Rosso is a proprietary blend of several red grape varietals including Brachetto. A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts.
Deep ruby colour. Fresh, vigorous and youthful nose, full of intense cherry and blackcurrant aromas.
Ruby Port is a traditional style of Port and Fonseca has been shipping Ruby since the company was founded in 1815. Fonseca takes great pride in their Ruby which has remained consistent in quality for over two centuries.
Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight.
The Netofa Tel Qasser Red is a Rhone blend aged for 10 months in French oak barrels. Deep purple in color, fresh blackberries and raspberries on the nose followed by dried violets, lavender as well as hints of grilled meat and black pepper.
This wine is of a dark-ruby color has a strong characteristic bouquet and aroma and a harmonious velvety taste with a raspberry flavor,with distinct notes of berries and cherry. Goes well with cherry pie, walnut and honey sweets, fruit assortment and baklava.
The 2017 Latricières-Chambertin Grand Cru matures in around 50% new oak has a well-defined bouquet with scents of Earl Grey infusing the dark berry fruit (darker than Rossignol-Trapet’s Premier Crus for example.)
Sassoregale Vermentino presents a bright, straw yellow. It offers an elegant and crisp bouquet dominated by citrus with hints of Mediterranean herbs on the nose.
For decades, the Herzog family have been making some of California's finest wines. And now you can taste luxury at the perfect price point. Herzog Four is a blend harvested from Paso Robles, Napa Valley, Alexander Valley and Santa Ynez regions of California.
With a nice pale yellow colour, our Mâcon-Lugny offers a nose of citrus, with grapefruit and green lemon notes. The mouth is ample and suave with yellow fruits, citrus and muscat aromas. Beautiful freshness on the finish.