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Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available. Russet in color, with rich oaky aromas.

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For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character. Learn More

Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer. Learn More

Evan Williams White is bold and full-flavored, with all of the kick that you would expect from a 100 proof Bourbon without sacrificing any of the smoothness. Perfect in a classic cocktail, as well as neat or on the rocks. Learn More

While their Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys.

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This 92 proof spiced rum is modeled after the rums that sailors used to create and is based on the recipe of Sailor Jerry Collins, a famous tattoo artist. Spiced with a hint of cherry and vanilla, it is very full-bodied but goes down smoothly. Great with cola. Learn More

Ocean Vodka is the only spirit in the world made with 100% deep ocean mineral water, sourced from 3,000 feet below the Kona Coast of the Island of Hawaii. The water in Ocean Vodka contains trace minerals including calcium, magnesium and potassium, which combine to create an exceptionally smooth and distinct flavor. These minerals impart a light, crisp taste in Ocean vodka, and make a better tasting drink. Learn More

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes.

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Meet the dark side of the Moon. This Midnight Moon Blackberry is an infusion of our 100 proof (50% ALC./VOL.) Midnight Moon with all-natural blackberries. As the concoction blends in the jar, the flavor transforms into a tangy, sweet and bold taste that's perfect for some passing around. Learn More

This sweet kiss of raspberry packs a little slap of ‘shine. Midnight Moon Raspberry is an infusion of raspberries into 90 proof (45% ALC./VOL.) Midnight Moon. As the delicious berries soak in the jar it releases exquisite flavor so that every sip is something special. Learn More

An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.

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William Larue Weller is a part of the Buffalo Trace Antique Collection, a highly sought after and much prized range of expressions released annually from the Buffalo Trace Distillery. William Larue Weller is bottled straight out of the barrel without the addition of water and without filtering. Learn More

What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Produced by the Sazerac Company in Canada.

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Redemption Sur Lee Rye Whiskey is inspired by an old-world winemaking technique with 95% rye and 5% barley. For the fermentation, the yeast consumes sugar converting it into alcohol and CO2.

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Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman on the banks of the Kentucky River. The distillery produced “The Wise Man’s Bourbon” for decades until its long and storied history was interrupted by Prohibition. Fortunately, the Kentucky Owl brand was relaunched with Batch #1 in 2014.

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